I first tasted this when I was heavily pregnant with one of my younger two… I fell in love and had to beg for the recipe. It’s a good thing they couldn’t turn down a desperate pregnant Momma-to-be!
Nana’s No-Bake Pig Out Pie
Ingredients:
- 8 oz cream cheese
- 8 oz sour cream
- 1/2 c. sugar
- 1 t. vanilla
- 16 oz crushed pineapple, drained
- 8 oz cool whip
- 1 Graham Cracker Crust
Directions:
Combine all of the filling ingredients and mix well.
Pour into the pie shell.
Chill for 1 hour.
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