I have no idea where I got this recipe from but it was probably a FB share. I think I have changed it a little bit since I originally found it. This is a pretty simple recipe for the kids to help with also. Continue reading “Lazy Dazy Cookie Cake”
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Chicken Pillows
This is a recipe that I have adapted from the Real Mom Cookbook. I love mushrooms and I love these. I usually saute the rest of the mushrooms from the pack and serve them with dinner. You could probably use canned mushrooms but I prefer to buy fresh ones.
The original recipe also has a sauce that goes with it but my kids don’t like the sauce and prefer to eat with their hands whenever they can. These are also great to make for parties or get-togethers. Continue reading “Chicken Pillows”
Bird Nests
I really don’t know what the name for these originally was. My mom would fix them for us every now and then. I’d always get so mad because I had that one sister who would steal all the buttery toasted rounds and eat them for herself.
I usually serve this with some grits and some fresh fruit. Continue reading “Bird Nests”
Breakfast In a Cup
This is pretty much what it’s called. Eggs, sausage, and veggies mixed together and baked in a muffin cup. These could also be made ahead of time and placed in the freezer. Continue reading “Breakfast In a Cup”
Dutch Puff
Dutch Puff
(This is one of those recipes that I really don’t remember where I got it from.)
Ingredients:
- 1 stick butter
- 8 eggs
- 2 c. milk
- 2 c. all-purpose flour
- 1/2 t. salt. optional
- 1 T. vanilla, optional
Directions:
Preheat oven to 400.
Put the stick of butter in a 9×13 pan or a 12-inch castiron skillet and place it in the oven to melt while you prepare the puff.
Beat eggs, milk, flour, and salt until smooth and then another minute more, stir in the vanilla.
Remove pan from the oven and pour the mixture into the melted butter.
Bake for 20-30 minutes, until golden brown.
When you get the puff out of the oven it will be golden and puffed, lovely.
Serve immediately. If you wait it will deflate.
Top with molasses, honey, fresh fruit, confectioners sugar or maple syrup. Maybe even try it with Blueberry Syrup or one of the homemade fruit pie fillings found HERE.
For a special change try making individual servings of dutch puff in oven-safe ramekins. Again this is fun for the company. You can prepare ahead of time and then pop them in the oven as each person wakes.
For Sourdough Dutch Puff:
decrease the milk to 1/3 c. and use 2 c. sourdough starter in place of the flour.
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