Oven Roasted Green Beans

Well, now that I have all of these frozen green beans in my freezer I can start using them in many different ways. One of the ways we really like to eat them is oven-roasted… the little kids think of them as bean fries.

You can add in the parmesan and breadcrumbs if you like or leave it out if cheese is not your thing. You could also substitute bacon drippings for the olive oil and sprinkle them with some crumbled bacon to take these to another level.

If you buy or pick whole green beans they do make for a prettier presentation but we use a lot of frozen green beans as we get them at a really good price from Southwestern Produce.

Continue reading “Oven Roasted Green Beans”

Super Easy Rotisserie Chicken Salad

This would also be a good recipe to use up all the leftover turkey after Thanksgiving!

Continue reading “Super Easy Rotisserie Chicken Salad”

Fried Green Tomatoes

Oh my gosh! I really love summertime and fresh veggies from the garden. I love a fresh tomato sandwich but sometimes those green tomatoes tempt me and I have to rob a few off the vine to have some fried green tomatoes. If you haven’t had a fried green tomato you should really try out this recipe tonight! Continue reading “Fried Green Tomatoes”

Cheesy Squash Casserole

I had to laugh because it was brought to my attention recently that I use a lot of cheese. This is true because we love cheese. You could probably make this recipe without cheese if you chose to though.

This is a good way to use up fresh squash or any squash that you may have in the freezer. Continue reading “Cheesy Squash Casserole”

Baked Salmon

This recipe is so simple and easy to make. Continue reading “Baked Salmon”