I don’t know about anyone else but I love soft pretzels dipped in mustard. I really don’t get to have them that often but every now and then the craving hits and I make these to enjoy. The kids love helping to shape the pretzels too. Continue reading “Easy Soft Pretzels”
Category: Meal Planning
Zucchini Bread
This is another recipe from my Home Ec. class. I love making this as it reminds me of all the fun we had in that class. Your kids could help with the measuring and mixing on this one too!
This is also a good way to use up an overabundance of zucchini during the gardening season. This could be made and frozen, also. Continue reading “Zucchini Bread”
Microwave Caramel Popcorn
This is a fun recipe that I learned in Home Ec. many years ago. The kids can help with this but be careful because the caramel does get really HOT so they will need lots of supervision. Continue reading “Microwave Caramel Popcorn”
March 19-25, 2017 Meal Plan
This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.
I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.
Sunday
Breakfast:
Blueberry Oatmeal Bread, scrambled eggs
Lunch:
PB & J sandwiches, Fruit
Dinner:
Crockpot Cream Cheese Chicken, rice, Cole Slaw
Snacks/Desserts:
Cupcakes
Monday
Breakfast:
Cereal/Oatmeal
Lunch:
leftovers
Dinner:
Snacks/Desserts:
Tuesday
Breakfast:
Lunch:
hot dogs, mac n cheese, veggies
Dinner:
Snacks/Desserts:
PB Toast
Wednesday
Breakfast:
Lunch:
Egg Salad Sandwiches, veggies
Dinner:
Snacks/Desserts:
Muffins
Thursday
Breakfast:
Lunch:
tuna salad sandwiches, fresh veggies
Dinner:
Crockpot Chicken Marinara w/Veggies, Angel Hair Pasta, Salad
Snacks/Desserts:
Fruit
Friday
Breakfast:
Cereal/Oatmeal
Lunch:
Tuna Salad Sandwiches, Veggies
Dinner:
Easy Bean Tostadas, Rice, Salad
Snacks/Desserts:
Saturday
Breakfast:
Lunch:
Scrambled Egg Sandwiches, veggies
Dinner:
Snacks/Desserts:
Popcorn




