My kids love this stuff. Serve over waffles, pancakes, or french toast. Top with whipped cream for special occasions.
Note: If you don’t have the glucomannan or xantham gum you can mix 1/3 c. water with 2 T. cornstarch to use as a thickener.) Continue reading “Blueberry Syrup (with healthier options)”
This is a family favorite and we have it almost every Thanksgiving for the past few years. It has been requested this year for Christmas as well. I have also tried out making them in cupcake pans for individual servings and they turned out great. Continue reading “Luscious Four-Layer Pumpkin Cake”
This is an alternate version of the Milk Chocolate Fudge. This is also really good sprinkled with mini chocolate chips!
This recipe for Easy Peanut Butter Fudge does not use marshmallows.
Continue reading “Peanut Butter Fudge”
This is an alternate version of the Milk Chocolate Fudge Continue reading “Butter Pecan Fudge”
This recipe came from one of my favorite cookbooks. It is a winner every time I make it although we have made a couple of changes to it. Continue reading “Red & White Pasta”
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