Category: Meal Planning

Chicken Taquitos

Published on by Susie @ Pollywog's Place Blog2 Comments

Chicken Taquitos

Ingredients
•3 cups cooked shredded chicken
•6 ounces ounces cream cheese, softened
•⅓ cups sour cream
•½ cups salsa
•1½ cups colby jack cheese
•1½ cups chopped baby spinach, stems removed
•12 6 inch corn tortillas
•vegetable or canola oil, for frying

Instructions
1.Heat ½” oil in a sauce pan on medium heat.
2.In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
3.Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese micture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
4.Repeat until all the tortillas are filled, rolled and fried.
5.Set on paper towels to drain.
6.Serve warm and ENJOY!

Serve w/ Spanish Rice and a salad

Spanish Rice

Published on by Susie @ Pollywog's Place Blog11 Comments

Spanish Rice Recipe

Spanish Rice Recipe

Continue reading “Spanish Rice” →

PB Toast

Published on by Susie @ Pollywog's Place Blog5 Comments

Simply toast your bread and spread with your favorite peanut butter. Goes well with bananas.

Cinnamon Toast

Published on by Susie @ Pollywog's Place Blog10 Comments

Cinnamon Toast

Cinnamon Toast

Ingredients:

  • 2 slices bread
  • butter
  • 1 T sugar (I have been using Stevia or Monkfruit in place of the sugar)
  • 1 t. cinnamon

Directions:

Mix together cinnamon and sugar. Toast your bread, butter it, sprinkle with cinnamon/sugar mixture.

I usually keep an old, clean, parmesan cheese shaker full of cinnamon sugar.

Use 2 T cinnamon to every 1/2 c sugar to make it in larger batches.

kids learn to cook

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Banana Crumb Muffins

Published on by Susie @ Pollywog's Place Blog5 Comments

We have muffins several times throughout the month. They are so easy to make and can be eaten for breakfast or snack throughout the day. This is a good way to use up those overripe bananas sitting in the fruit bowl too!

The kids really like this recipe and refer to it as them as Banana Cinnamon Muffins. I changed the original around a little as I was running low on supplies one day and surprisingly enough it worked out just fine. You could also add some chopped nuts to the batter if you like. Continue reading “Banana Crumb Muffins” →