As you all know I’ve always been partial to Amazon because you don’t need to leave your house, or couch, to get what you need. While this isn’t always a good thing to have everything just a click away it has been very useful during this COVID pandemic. Here are just a few of our favorite purchases lately:
This is a family favorite that is so easy to adapt to make your own unique fudge flavors. You can add crushed cookies and/or candies to this to make it extra special as well as adding colorings to customize it for different holidays or occasions. The possibilities are endless!
Continue reading “White Chocolate Fudge”
This is yet another adaptation of our family favorite fudge recipe. I didn’t get a picture because the fudge disappeared so fast I didn’t have a chance! I will definitely be making this again and will try to snap a picture when I do. I plan to test out some more flavor variations throughout the year as well.
Line 8 x 8 pan with wax paper.
Combine marshmallow creme, sugar, milk, butter, and salt over medium heat.
Bring to a full boil. Boil five minutes, stirring constantly.
Working quickly, remove from heat and stir in white chocolate chips. Stir until melted and smooth.
Gently fold in the crushed cookies or candy of your choice.
Pour into prepared pan.
Gently tap/shake your pan to remove air bubbles.
Chill for two hours.
Cut into 2-inch pieces and store in airtight containers.
Note: Can also be made in cupcake liners for individual servings.
It’s New Year’s Eve and I, along with many others, will be glad to be putting 2020 behind me. It was a rough year in so many ways. We did have quite a few good things that came from it, like our beautiful baby girl, but it seemed like something new and even more ominous was lurking behind every corner.
This is a new family favorite as my daughter brought home some red velvet fudge she had found at a gas station. The challenge was on to adapt our recipe to include this new flavor and it’s been a hit so far.
Continue reading “Red Velvet Fudge”
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