Parenting – Page 155 – Pollywog's Place Blog

Chicken and Dumplings

Published on April 19, 2017November 21, 2019 by Susie @ Pollywog's Place Blog3 Comments

Quick Tip: If you don’t want or like to roll out the dumplings you can add a little extra milk to your dough and drop it by spoonfuls into the boiling broth.

Chicken and Dumplings

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Breaded Pork Chops

Published on April 19, 2017November 19, 2019 by Susie @ Pollywog's Place Blog4 Comments

Breaded Pork Chops

Ingredients:

2/3 c. bread crumbs
2 t. seasoned salt or garlic salt
1 t. black pepper
8 boneless pork chops, 1/4 inch thick
1 c. flour
4 eggs, lightly beaten
4 t. olive oil

Directions:

Place breadcrumbs in a shallow dish.

Sprinkle salt and pepper over both sides of pork chops.

Place flour in a shallow dish; put beaten eggs in another shallow dish.

Dredge chops in flour, then dip in eggs, and then in breadcrumbs.

Heat the oil in a large skillet, add pork chops and cook for 2-3 minutes each side, or until lightly browned.

Serve with Baked Sweet Potatoes or Super Yummy Caulitaters and a green veggie!

Slow Cooker Baby Back Ribs

Published on April 19, 2017November 19, 2019 by Susie @ Pollywog's Place Blog10 Comments

Slow Cooker Baby Back Ribs

Ingredients:

3 pounds baby back ribs
salt and pepper to taste (we like to use mineral salt or Lawry’s garlic salt)
1/2 c. broth
1 onion, sliced
1 clove garlic, minced
1 (18 ounces) bottle barbeque sauce

Directions:

Sprinkle the ribs with salt and pepper.

Pour water into the slow cooker.

Place the ribs into the slow cooker. Top with onion and garlic.

Cook on High for 4 hours or Low for 8 hours.

Preheat oven to 375.

Once cooked, transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.

Bake 10 to 15 minutes.

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Cover Image by Constanze Riechert-Kurtze from Pixabay