This is another recipe that I have used a lot… especially when I was suffering from morning sickness. It is fairly easy to make and you can buy a big bunch of ginger and then peel and slice it for the freezer to make this even easier to make.
This recipe can be doubled or tripled if needed. This is very useful for when anyone has a bout of nausea or vomiting from pregnancy or the flu. You can also check out my Simple Ginger Syrup recipe.
This recipe is similar to one the I found when I was pregnant with my second son. I suffered from some horrible morning sickness and this syrup and some homemade ginger tea really helped get me through those first few months. I later delivered a very healthy baby.
This can be used to sweeten drinks like tea and/or lemonade or used in a variety of other ways. I like to take the strained, sliced ginger root and let it dry for something similar to candied ginger. It is a little spicy though so be prepared if you pop a piece in your mouth. Continue reading “Simple Ginger Syrup”
So we did get to celebrate Christmas in our new house even though we can’t officially move in yet and we had no power… or heat! We set the tree up and decorated it on Saturday and everyone had a lot of fun helping.
After the decorating was done it was time to kick the kids out of the house until Christmas as I needed a gift wrapping station. We had all helped to bring in a lot of the boxes I had in the shed… there may still be a gift or two hidden in there somewhere!
That was a lot of work to get all of those gifts wrapped and taken care of as I hadn’t wrapped the first gift, other than a couple that we took to a party, and there were a lot of boxes!
Continue reading “Making Memories: A Christmas To Remember!”
I love eclairs and I remember our 5th Sunday church dinners and someone would ALWAYS bring this delicious dessert along. It is so easy but everyone will LOVE you for bringing it!
Note: It tastes best if you can let it sit in the refrigerator overnight. Also, if you warm the frosting for a few seconds in the microwave it will make frosting the cake easier.
I love mushrooms of every kind and I am always trying to add them to so many dishes because of their amazing health benefits. This is one of my favorite mushroom recipes.
I don’t like that you don’t use all of the mushrooms and a whole pepper but those can be frozen and used later.
Continue reading “Stuffed Mushrooms with Dipping Sauce”
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