This recipe is so easy but I forgot that I even had it! The original recipe calls for Rotell past (little wheels) but you can use just about any pasta that you might have on hand.
Category: Parenting
Life Update: A Christmas Dance and a Quick House Update
Hey y’all… I’m so sorry I haven’t been keeping everyone updated but if you follow me on Facebook you’ve been seeing the progress that has been happening on the house since our last update. I’ll fill you in the progress below but first, here is a cute photo from a Christmas Dance that we attended last Saturday… the kids were surprised to learn that the Grinch could square dance!
Continue reading “Life Update: A Christmas Dance and a Quick House Update”
Ultimate Mashed Potatoes
We love Mashed Potatoes but every now and then I make these potatoes which are just a little bit extra special and delicious! I love how leaving the skins on makes these so pretty and it provides a little bit of the unexpected. Continue reading “Ultimate Mashed Potatoes”
Sloppy Joes
What is it about this meal that everyone loves? I think my kids love it because they can make a mess while eating it. I love this recipe because I can sneak veggies in and they never know! This recipe is so much healthier than the kind you find in a can.
Just blend up the frozen veggies or chop them really fine before adding to the meat. I also like to make a couple of batches of this to put in the freezer for an easy mess. Continue reading “Sloppy Joes”
Angel Food Cake
I can remember the first time I made this recipe… I was so proud of myself because it turned out so well. The recipe scared me because it seemed to go against everything I had learned about baking… a cold oven and an ungreased pan. I’ve had this recipe for quite some time and I believe it came out of a very old cookbook that we had in the kitchen when I was growing up.
This is really rather simple to make and you can save the egg yolks to throw in some scrambled eggs for breakfast. This is extra delicious when you pair it with some fresh strawberries but I think any fruit would probably be good with it.
Pollywog's Place Blog 