It’s been awhile since I’ve posted any cake pics but here are a few of our latest creations. Some of these may have been posted before but I figured I’d share them just in case they weren’t.
I have another post coming soon about the cute chicken cakes.
This post might be a little bit late to catch some of you but I do believe that with the various delays the IRS has had this year, there may be many who haven’t gotten their tax refunds yet. If you have, maybe you haven’t spent it and you are trying to think of sensible ways to spend it. Here are a few of the things that we are using ours on:
This is a family favorite that is so easy to adapt to make your own unique fudge flavors. You can add crushed cookies and/or candies to this to make it extra special as well as adding colorings to customize it for different holidays or occasions. The possibilities are endless!
Continue reading “White Chocolate Fudge”
This is yet another adaptation of our family favorite fudge recipe. I didn’t get a picture because the fudge disappeared so fast I didn’t have a chance! I will definitely be making this again and will try to snap a picture when I do. I plan to test out some more flavor variations throughout the year as well.
Line 8 x 8 pan with wax paper.
Combine marshmallow creme, sugar, milk, butter, and salt over medium heat.
Bring to a full boil. Boil five minutes, stirring constantly.
Working quickly, remove from heat and stir in white chocolate chips. Stir until melted and smooth.
Gently fold in the crushed cookies or candy of your choice.
Pour into prepared pan.
Gently tap/shake your pan to remove air bubbles.
Chill for two hours.
Cut into 2-inch pieces and store in airtight containers.
Note: Can also be made in cupcake liners for individual servings.
This is a new family favorite as my daughter brought home some red velvet fudge she had found at a gas station. The challenge was on to adapt our recipe to include this new flavor and it’s been a hit so far.
Continue reading “Red Velvet Fudge”
Pollywog's Place Blog 