I will admit I haven’t made this in a while as I just haven’t had the time. There was a time that this was the only pie crust I’d use though. I plan to try my hand at it again soon when I make some Fried Apple Pies.
Pie crusts are always something fun that the kids can help with too. My littles love to get the scraps or ‘extras’ that I cut off the sides. They make their own little pies or designs with them. It’s edible play dough! Continue reading “Whipped Pie Crust”
This filling is good for Fried Apple Pies, over vanilla ice cream, or to use for an Apple Sonker. Continue reading “Apple Pie Filling”
These are definitely not super healthy but they are pretty easy to make. They are also a special treat we enjoy from time to time. I’d say you could probably exchange the apples for other fruits as well. Continue reading “Easy Apple Dumplings”
This is a recipe that I have adapted from the Real Mom Cookbook. I love mushrooms and I love these. I usually saute the rest of the mushrooms from the pack and serve them with dinner. You could probably use canned mushrooms but I prefer to buy fresh ones.
The original recipe also has a sauce that goes with it but my kids don’t like the sauce and prefer to eat with their hands whenever they can. These are also great to make for parties or get-togethers. Continue reading “Chicken Pillows”
Lately, I have been making pull-apart cakes for birthdays. They are so much easier to serve and so much fun. They can also be a little bit of a challenge to design. Below are some of the cake designs we have attempted so far. Continue reading “Pull-Apart Cakes (Cupcake Cakes)”
Pollywog's Place Blog 