You can read more about how this recipe came to be HERE. After reading through my copy of ‘The Dinner Calendar‘ I have since learned that this was probably more of a steamed pudding dessert.
Continue reading “Blackberry Pig in a Poke with a Brown Sugar Glaze and a Traditional Glaze”
Ok, so I’m not entirely sure what the real name for this should be but this is the name we came up with last night. Papa D has been talking about this dessert that his Granny would make and how much he enjoyed it and would love to have some. The only problem was no one had the recipe nor did anyone know the real name for it.
When he explained it to me I thought it sounded similar to the Blackberry Dumplings my mom-mom always made. Yummmmmmmy! So for the past few months, I have been researching and trying to find this mysterious recipe. I’ve gone through some of my old cookbooks and then looked online too. I’ve found many similar recipes but nothing that seemed to fit what he was describing so I figured I’d just kind of ‘wing it’ and make my own recipe. Continue reading “A Special Christmas Treat”
This is really yummy and I use it for different recipes… one of which just popped into my head… and I will definitely try to post those recipes as I can. You can use fresh or frozen blueberries for this recipe. This can be poured into a prebaked pie shell also.
This works great as topping for No-Bake Cheesecake with Flavor Variations and for Blueberry Yum-Yum. Continue reading “Blueberry Pie Filling”
I love apple crisp. This recipe always takes me back to when I was young. Try this drizzled with some Homemade Caramel Sauce for an extra special treat. Continue reading “Apple Crisp in a Crockpot”
Who doesn’t love a good ole fashioned banana split? This is just a general guide as to what we use for ours here. We vary the toppings and sometimes we even make our own ice cream. Continue reading “Banana Splits”
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