Oh my! How did I not know that fried squash blossoms were a thing?
I just happened to search for ways to use squash blossoms the other day as we have several veggies starting to ripen and it seemed such a waste for those big beautiful blossoms to just wither away. That’s when I found out that fried squash blossoms were a thing and I had to give them a try.
Continue reading “Sourdough Battered Squash Blossoms”
This is another recipe that I’ve had since high school… it has always been a big winner in our home. I’ve come a long ways since Home Ec class and I rarely measure anything anymore but it’s a good thing I’m putting these recipes online as this one is getting so worn that the ink is smudging badly. I also like using a little bit of minced garlic in mine as well. You might also like this recipe: Mama’s Secret Spaghetti Sauce.
This recipe is so easy but I forgot that I even had it! The original recipe calls for Rotell past (little wheels) but you can use just about any pasta that you might have on hand.
We love Mashed Potatoes but every now and then I make these potatoes which are just a little bit extra special and delicious! I love how leaving the skins on makes these so pretty and it provides a little bit of the unexpected. Continue reading “Ultimate Mashed Potatoes”
I made this earlier this week when my daughter and son-in-law came to visit before leaving… sniff, sniff... I miss them so much already! It was really delicious with some Quick & Easy Garlic Bread.He actually really loved it and requested the recipe so I thought I’d go ahead and share it with everyone!
This recipe is fairly simple to make and you can actually make it a couple of ways… you can use Easy Alfredo Sauce in the place of the ‘sauce’ for this recipe. You can also add in more or less chicken and/or throw some cooked bacon and/or sauteed mushrooms in there too! This meal works great as a freezer meal as well! Continue reading “Chicken and Broccoli Alfredo Casserole”
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