Special Holiday Meals: Our 1st Shepherd’s Dinner

Hi! Just wanted to jump on really quickly and share a few photos of our 1st Bethlehem/Shepherd’s dinner which will be happening on a yearly basis in the future… the timing might change a bit but we definitely want to repeat this!

Continue reading “Special Holiday Meals: Our 1st Shepherd’s Dinner”

Delicious Homemade Treats to Gift This Holiday

Do you have a limited budget? Or maybe you want to give gifts, but you aren’t sure what to give?

Screenshot

We love gifting foods for Christmas as everyone loves food… some are special treats that we only make this time of year so that makes them extra nice to give. We made several treats for our 2024 Polar Express Party and many of them were made as gifts to take home and enjoy… they are always a HIT!

Here are some of our favorite gifts to give (and receive):

Continue reading “Delicious Homemade Treats to Gift This Holiday”

Eating from the Garden: Butternut Squash Medley

Hey guys! It seems like it’s been forever since I’ve sat down to write a post and so much has happened… the most exciting thing is that I’m a GRANDMA! I was able to spend a bit of time with the new parents and I got quite a few snuggles in with the little one before I had to come home. Mr. Awesome and the kids did a great job holding down the fort although the goats did get out and they ate my blackberry bushes. When I asked my husband about it he looked to where I was pointing and said ‘What blackberries?’… they have had quite a hard pruning but I’m hoping they’ll come back better than ever.

We’ve been busy before and after this little ‘vacation’ trying to get our winter gardens in place… the chickens had eaten some of our plants and then someone forgot to water them for a few days so we had a little bit of triage to do and we did have to replace s few things. While planting we are also harvesting what we can from what plants are remaining. I know we really enjoyed the Rosella greens last year so we definitely wanted to give them a go again. I also wanted to try to use some sweet potato leaves as a spinach alternative. I had read something the other day about how it wasn’t always hard to grow different foods but we need to learn to eat what we grow… I really want everything we put our time and energy into to provide us with something whether it’s just nice to look at, to smell, or to eat.

Continue reading “Eating from the Garden: Butternut Squash Medley”

Sourdough ‘Pourtillas’

What the heck are Pourtillas? Well, they are pourable tortillas… and they are so good and easy.

We love tacos and burritos on homemade tortillas but I don’t really like how long it takes me to get them rolled out so I wanted something a little easier.

Mr. Awesome likes the keto tortillas but they always seem to thin and fall apart, but these are just right plus they are quick and easy to make although I usually have two or three pans going to get them done in a hurry. You can even mix this up ahead of time and keep it in the fridge so you can make fresh, hot tortillas whenever you want them!

Continue reading “Sourdough ‘Pourtillas’”

Chicken Salad Tostadas

This recipe came about during a pantry challenge night… we were using up some leftovers and things that needed to be eaten from the pantry. I have incorporated several of these pantry challenges into our Perpetual Meal Plans to help us use up things in the fridge so they don’t go to waste!

We had made some chicken salad from some leftover baked chicken for lunch and still had plenty left over. There were also some soft avocados, refried beans, and some old corn tortillas that needed to be used up. (I had bought them for a different recipe and never made it.)

Mr. Awesome just kept layering things on his tostada and it was so GOOD that we will definitely be repeating these! Tostadas can be made with so many different things so don’t be afraid to get creative and make your own version!

Continue reading “Chicken Salad Tostadas”