This time of year eggs are selling like hotcakes with all the egg hunts happening all around. Not to mention a lot of get-togethers and I’ve had many requests about egg recipes so here is a list of our favorite egg recipes:
Here’s a couple more that use boiled eggs:
Super Easy Rotisserie Chicken Salad
Okay, these aren’t really eggs nor do they use eggs, but it’s Easter and I had to include them.
This is such an easy thing to make and so delicious… I just boiled some eggs so I think I might just whip up some really quick and have a sandwich as it is way past lunchtime! I like to eat mine on toast but maybe I’m just weird but it is good just as it is too. Continue reading “Super Simple Egg Salad”
I really don’t know what the name for these originally was. My mom would fix them for us every now and then. I’d always get so mad because I had that one sister who would steal all the buttery toasted rounds and eat them for herself.
I usually serve this with some grits and some fresh fruit. Continue reading “Bird Nests”
This is pretty much what it’s called. Eggs, sausage, and veggies mixed together and baked in a muffin cup. These could also be made ahead of time and placed in the freezer. Continue reading “Breakfast In a Cup”
I know I’ve said it before but it’s worth saying again, we like eggs and we eat a lot of eggs around here. We have a flock of lazy chickens right now but I’m sure they will start laying again soon. I make these when we have more eggs than we can give away.
I try to keep a couple of large glass gallon size containers with lids for making these in. These are also a favorite treat around Easter. I try to make them a week ahead of time as the longer they sit they better they taste!
Pickled Eggs
Ingredients:
Directions:
Drain beets, reserving 2 cup juice.
Place beets and eggs in a gallon size glass jar.
Bring the sugar, water, vinegar, and beet juice to a boil.
Pour over beets and eggs; cool.
Add water, if needed, to cover the eggs.
Cover tightly and refrigerate for at least 24 hours before serving.
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