The week before Easter is called Holy Week as it celebrates Jesus’s entry into Jerusalem. It begins on Palm Sunday and ends on Easter Sunday, when we remember his resurrection. It includes key days like Maundy Thursday (Last Supper), Good Friday (crucifixion), and Holy Saturday (Jesus in the tomb), focusing on reflection and the final events of Jesus’s earthly life.** from Google Search
Continue reading “Special Holiday Meals: Holy Week Menu Plans”
This is adapted from our Old Fashioned Yeast Rolls, and they are used for special occasions. You can add pretty much any kind of dried or candied fruit to the recipe, and you can add flavorings to the icing, if you like.
This is not my picture, but I will update it when I make them the next time!
Pip: Welcome back to Pollywog’s Place — where the calendar is not a passive object but a living document requiring lunar consultation.
Mara: Susie at Pollywog’s Place Blog has been mapping out the Biblical Feasts for 2026, walking through what each one means, when it falls, and how families can actually observe it. Let’s start with the dates themselves and the theology behind them.
Mara: The core question this post answers is practical: when, exactly, do the Biblical Feasts fall in 2026, and what is each one actually commemorating? It’s a reference guide with real theological grounding underneath the dates.
Pip: The post sets up why you even need a guide like this: “Unlike holidays, where the dates usually fall at the same time every year, Holy Days are not set dates. I always have to check the Jewish calendars as the Biblical Feasts vary according to certain signs like cycles of the moon and sun, which I have no way to accurately calculate.”
Mara: So the upshot is that these aren’t dates you can memorize once and move on — they shift with lunar and solar cycles, and the start time shifts too, since Jewish dates typically begin at sundown the day before.
Pip: The post lays out all seven main festivals across two seasons. Spring opens with Passover and the Feast of Unleavened Bread, both running April 1 through 9, followed by the Feast of First Fruits on May 21 through 23. Fall brings the Feast of Trumpets on September 11 through 13, the Day of Atonement on September 20 through 21, the Feast of Tabernacles running September 26 through October 2, and the Feast of the Eighth Day on October 2 through 3.
Mara: Each feast carries its own weight. Passover marks both the freeing of the Israelites from Egypt and the crucifixion of Jesus. The Feast of Unleavened Bread remembers the Israelites leaving in such haste they couldn’t let their bread rise. Pentecost, fifty days after Passover, foreshadows the coming of the Messiah.
Pip: The fall feasts shift in tone. The Feast of Trumpets looks forward — the post notes kids get to blow the Shofar. The Day of Atonement is described as solemn, often marked by a 24-hour fast. And Sukkot is framed, memorably, as “Thanksgiving and Christmas rolled into one.”
Mara: The post also notes that Sabbath, while not a Biblical Feast, is treated as a commanded observance — and links out to companion posts including Starting Our Sabbath and Sabbath Day Resources for families building that practice.
Pip: There’s an honest note running through all of it — this is a family learning alongside their readers, not a finished authority handing down conclusions.
Mara: Two seasons, seven feasts, and a calendar that asks you to pay attention to the moon — that’s a different relationship with time than most of us are used to.
Pip: Next time, we’ll see what else is taking shape at Pollywog’s Place.
Our new Spring meal plan has quiche in the breakfast rotation. This is a wonderful dish that could be eaten at any time of day or for any occasion… maybe even an Easter or Mother’s Day brunch?
Mr. Awesome’s Mom, Granny, makes an amazing quiche and she wrote the recipe down for me but I was a little confused about the directions so I improvised and it turned out pretty good… he says it is very close to Granny’s. The original recipe calls for Bisquick which I don’t keep in my pantry but I do have plenty of sourdough so I used that instead and just adjusted ingredients until it ‘felt right’.
This has quickly become a favorite in our home! I believe her recipe says to sprinkle a little cheese in the bottom of the casserole before pouring everything in but we haven’t tried that. This is also great as leftovers and you may find that you need to make two of them to keep everyone happy! We do leave the mushrooms whole so that the pickier kids can pick them out pretty easily but you could chop them up. You can also add any other veggie or meat that you like.
Continue reading “Easy Sourdough Quiche”
I’ve been working a little too hard on getting these meal plans ready but the effort has definitely paid off. I won’t go into a lot of detail but this is the same format as the Winter Plan but with a few different recipes to change things up. You’ll also notice that I’ve added some other features toward the end like a seasonal produce guide, Breakfast/Lunch Ideas, Themed Dinner Calendar, and a Big Batch/Freezer Cooking idea list and planner. These are all things that have been helping to keep our home running a little more smoothly through all the stuff we’ve been doing around here between house remodeling projects, taking care of animals, adding on to our garden, and just LIFE.
Continue reading “Perpetual Meal Plan – Spring 2024”
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