Hi! Just wanted to jump on really quickly and share a few photos of our 1st Bethlehem/Shepherd’s dinner which will be happening on a yearly basis in the future… the timing might change a bit but we definitely want to repeat this!
One of Mr. Awesome’s most talked about memories of his Granny is about her Fried Chicken and he loves it when his mom brings over Fried Chicken… on the other hand, I can take it or leave it. When we started eating healthier the idea of giving up his favorite fried foods was almost a deal-breaker until I came up with a recipe that didn’t require a ton of special ingredients and that tasted almost as good as the ‘REAL’ thing… if it’s got Mr. Awesome’s stamp of approval then you know it’s got to be GOOD!
We like to use the chicken with the skin on but this would also work with boneless skinless chicken or chicken tenders… just adjust the cooking time. This recipe is similar to the recipe that we use for the Fried Gizzards so you might want to check those out too! While I’m not particularly crazy about Fried Chicken, I can eat my weight in Fried Gizzards… no jokes!
These are the measurements that I use but sometimes I do have to make extra breading mixture up. That’s ok though because I just add a little to the bowl for the chicken and then store any leftover breading or pork rinds in the freezer which makes it easy to fry up a quick snack when we want one later on. If you don’t care for pork rinds you can just omit this step in the recipe.
Continue reading “Keto Fried Chicken”
You may not know this but January 15th was National Bagel Day and we celebrated by making some sourdough bagels for the first time and they did not disappoint. I have always been a little intimidated by bagels and pretzels but now I know it is actually pretty easy to make the bagels so the pretzels will be next on my list… hopefully before National Pretzel Day. (April 26th is National Pretzel Day, in case you were wondering!)
Continue reading “Sourdough Bagels… so easy and delicious!”
This recipe was so good and so easy to make! This will definitely be making many more appearances on the menu! You could easily substitute other fruits and flavors to make it your own as well as add in other things similar to Watergate salad... let your imagination run wild with flavor combinations!
Orange Congealed Salad
Ingredients:
I adapted our Dutch Puff recipe to use some of the sourdough discard and it was so good. This doesn’t really even need anything on top but my kiddos like it with a dusting of confectioner sugar or a drizzle of honey or syrup! They also like to eat it with applesauce, fresh fruit, or yogurt. Continue reading “Sourdough Dutch Baby”
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