This is a favorite of my second oldest. It is pretty simple to make and you can add a variety of meats and/or toppings to it to make it even better. I usually serve this with a simple salad to complete the meal. Continue reading “Popover Pizza”
Tag: favorite
Chicken in a Biscuit
This has been a winner since the first time I made it here. It is fairly simple to throw together and sometimes I let the kids help with rolling up the ‘biscuits’. I think the first time I saw this was on a TLC show. Continue reading “Chicken in a Biscuit”
Poppy Seed Chicken
This is a recipe from the Real Mom Kitchen Cook Book although we have made some slight alterations to it, This is so easy to make and everyone really loves it. I normally double the recipe for my family and we rarely have leftovers! We usually eat it over a bed of rice with a side of green beans. Continue reading “Poppy Seed Chicken”
Peanut Butter Bites
I don’t remember where this recipe came from but peanut butter and chocolate are almost always winners here. The kids have fun rolling the balls and dipping them in the chocolate. Eating them is lots of fun too 🙂 Continue reading “Peanut Butter Bites”
Taco Ring
This is a great meal that works well for parties and get togethers as well. I need to start making two of these as it disappears really quickly around here.
There is a link to the original recipe below.
Ingredients:
Taco Ring:
- 1 lb lean ground beef, ground turkey, or ground pork
- 1 package taco seasoning mix
- 1 c shredded cheddar cheese
- 2 T water
- 2 – 8ct packages refrigerated crescent dinner rolls
Optional ingredients:
- 1 medium bell pepper
- 1 cup salsa
- 3 cups lettuce, shredded
- 1 medium tomato
- 1/4 cup onion, chopped
- 1/2 cup pitted ripe black olives
- sour cream
- avocado, chopped
Directions:
Preheat oven to 375°F.
Cook ground meat in large skillet over medium heat until no longer pink; drain.
Remove pan from heat.Stir in taco seasoning mix, cheese and water.
Unroll crescent dough; separate into triangles.
Arrange triangles in a circle on pizza pan or cookie sheet with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.)
Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
Bake at 20-25 minutes or until golden brown.
If you want to do something fancy, scoop out a bell pepper and fill with salsa and put into center of ring.
Add your toppings to top of ring and finish with more shredded cheese and sour cream.
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