This is a recipe that we make at least two times a week or more. I have recently started using Chaya in place of the spinach and it is so GOOD! You just need to do your research before using Chaya to make sure it is a good fit for you. This soup is still AMAZING with or without spinach or kale as well, so don’t worry if you can’t get your hands on any.
This soup is so good for you and it is so easy to make … you can add just about anything you like and it will only make it better! You can also leave it as simple as you like and still have a healthy, filling meal. I can make a pot of this in the beginning of the week and have it for lunch all week… as long as the kiddos don’t get to it before I do!
Here is a look at one of our Chaya plants…. or ‘yard leaf’ as Mr. Awesome calls them…
I think I will definitely be adding even more next year! I’m also planning to pick some more and cook them up before putting them in the freezer so we can enjoy them all winter long!
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