Slow Cooker Mississippi Pot Roast Made Simple

This is one of our favorite crock pot recipes and it is so easy to make! Here is a link to the printable recipe for the Mississippi Pot Roast:

Mississippi Pot Roast

A link to our ‘Nothing Hidden Ranch Seasoning’:

Nothing Hidden Ranch Mix

And a link to our Au Jus mix:

Au Jus Mix

We hope you give this a try and let us know what you think!

Cinnamon Rolls – NO SOURDOUGH NEEDED

This is an easy way to make cinnamon rolls from scratch… they aren’t quite as good as our Sourdough Cinnamon Rolls but they are close. This is perfect if you don’t have sourdough.

You can choose to ice them or just give them a little sprinkle of powdered sugar. These remind me of old-fashioned cinnamon rolls as the dough is more of a biscuit texture, but oh so good!

I cut mine a little thinner and usually end up with 20-24 medium sized rolls.

Cinnamon Rolls

Ingredients:

Dough:

  • 4 c.  Flour (If using self-rising flour you can omit the next 3 ingredients)
  • 1 T. baking powder
  • 1 t. baking soda
  • 1 t. salt
  • 1 c. shortening or butter (softened)
  • 1 1/2 – 2 c. Buttermilk (you can use regular milk and add 1 T. Vinegar)
  • 1 T. honey (optional)
  • 1/4 butter, melted (optional) 
Continue reading “Cinnamon Rolls – NO SOURDOUGH NEEDED” →

Quick and Easy Fruit Dip for Fresh Snacks

I’ve never posted this recipe as it is just so easy but we needed a copy the other day so here it is…

Easy Fruit Dip

Ingredients:

  • 8 oz cream cheese, softened
  • 7 oz jar of Marshmallow creme
Continue reading “Quick and Easy Fruit Dip for Fresh Snacks” →

Dairy Free Cream Cheese Icing

One of my kiddos who loves Red Velvet Cake recently requested one for her birthday. We had to make it dairy-free… it was a little work but we succeeded. I used a boxed cake which said it was dairy-free.

I’ll try to update this with a printable recipe card later but you can print out the cream cheese icing recipe and write in the changes.

Cream Cheese Icing

Dairy Free Cream Cheese Icing

Ingredients:

  • 8 oz cream cheese (dairy free)
  • 1 stick margarine (dairy free)
  • 1 lb confectioner’s sugar
  • 1 t. vanilla
  • 1 t. Cream cheese flavoring (optional)

Directions:

Cream all of the icing ingredients together and spread on cooled cake.

Sprinkle the top with any crumbs that may have fallen off the cake.

Stomach Bugs, Garden Bugs, and a Bathroom Remodel

Whew! What a week… we finally got started on our master bathroom remodel but it is far from being completed. When we started peeling back the flooring we found that this was not the first time the floor had been ‘fixed’ and we also found more of the drywall mud patches on the floor like we had found in the kitchen and laundry room. We also found that some of the previous fixes included glue and nails which made the removal process more tedious but more on that in a bit.

Our garden has been coming along quite well other than a surge of pests which are eager to eat all of the food we’ve been working so hard to grow. The weather has been extremely hot but we have been getting a few showers that have helped. I did invest in a couple of new sprinklers that I’ll try to share about later. We have been putting up a few more videos on YouTube as well if you’d like to check them out.

Continue reading “Stomach Bugs, Garden Bugs, and a Bathroom Remodel” →