Oh my! How did I not know that fried squash blossoms were a thing?
I just happened to search for ways to use squash blossoms the other day as we have several veggies starting to ripen and it seemed such a waste for those big beautiful blossoms to just wither away. That’s when I found out that fried squash blossoms were a thing and I had to give them a try.
Continue reading “Sourdough Battered Squash Blossoms”
This recipe is pretty easy to make and I’m sure you could adjust it in many ways to suit your taste. I love that this is full of fiber, protein, and lots of healthy fats that little bodies and brains need!
I’m not sure how long this will keep in the fridge as I need to make a new batch every 3 to 4 days because my kiddos just gobble it up! Little miss loves this for breakfast or a snack.
Continue reading “Easy Chia Pudding”
It’s been a long while since we’ve posted any recipes but here’s one we tried out this morning… we started it last night because it does take a little prep but the kids thoroughly enjoyed them. Mr. Joey said it ranked in the ‘Top 20’ of his all time favorite breakfasts.
This is a family favorite that is so easy to adapt to make your own unique fudge flavors. You can add crushed cookies and/or candies to this to make it extra special as well as adding colorings to customize it for different holidays or occasions. The possibilities are endless!
Continue reading “White Chocolate Fudge”
I love to bake and decorate cakes for my family. This is great on carrot cake! Continue reading “Cream Cheese Icing”
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