We ran out of mayonnaise today but I’ve already placed an order for some more… Sam’s was out of our usual super sized containers though.
The delivery hadn’t arrived and we found ourselves down to the last little bit which wasn’t quite enough to finish up a batch of potato salad that I needed to make.
It’s been awhile since I’ve posted any cake pics but here are a few of our latest creations. Some of these may have been posted before but I figured I’d share them just in case they weren’t.
I have another post coming soon about the cute chicken cakes.
Fruit fly traps
You need:
Old spice container
Dish soap
Vinegar (ACV or homemade fruit scrap vinegar work best)
Directions:
Tape off all but a couple of holes in the lid.
Fill the jar about halfway with vinegar.
Add one drop of dish soap.
Put the lid on the jar.
Place in area where fruit flies have been seen and wait.
Empty every 1-2 weeks, or as needed.
You can also use an old cup with a lid and a straw that has been cut in half.
Place the vinegar and dish soap in the cup.
Put the lid on.
Secure the straw with tape so that it is suspended above the liquid.
The flies will get in but won’t find their way back out… just make sure to label it so no one gets curious and takes a sip… yuck!
Oh my! How did I not know that fried squash blossoms were a thing?
I just happened to search for ways to use squash blossoms the other day as we have several veggies starting to ripen and it seemed such a waste for those big beautiful blossoms to just wither away. That’s when I found out that fried squash blossoms were a thing and I had to give them a try.
Continue reading “Sourdough Battered Squash Blossoms”
This recipe is pretty easy to make and I’m sure you could adjust it in many ways to suit your taste. I love that this is full of fiber, protein, and lots of healthy fats that little bodies and brains need!
I’m not sure how long this will keep in the fridge as I need to make a new batch every 3 to 4 days because my kiddos just gobble it up! Little miss loves this for breakfast or a snack.
Continue reading “Easy Chia Pudding”
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