This is such an easy and delicious way to get some greens into your diet. They are good served with any meal as well. I know I always wanted to eat my spinach so I could be strong like Popeye but most kids nowadays don’t know who Popeye is and they don’t want anything to do with green veggies. My kiddos love this stuff though! Continue reading “Super Simple Sauteed Spinach”
When Mr. Awesome made the decision to give up some of his favorite foods I knew I had to get creative with some alternatives to the potato dishes that we eat so frequently. I had tried to make some ‘fake taters’ before without success but this time we finally had a winner.
This version is close to what they have in the Trim Healthy Mama books but may not be entirely on the plan as I have added a few extra ingredients which takes them to a whole nother level! If your crew isn’t entirely sold on the idea of cauliflower taters then try using half potatoes and half cauliflower, to begin with. These are really good on top of Shepherd’s Pie in a Skillet as well! (You can sneak some extra veggies and/or spinach into that recipe as well!) Continue reading “Super Yummy Caulitaters”
This recipe just happened to come about as Mr. Awesome decided he wanted to start eating healthier. I had already done my grocery shopping for the week so I just decided to tweak a few recipes to make them a bit healthier. I needed a name for this and he said it was a ‘manly meatloaf’ so that’s what we’ll call it from now on. It has also earned a repeating spot on our meal planning calendar.
I have been scouring the Trim Healthy Mama books for some inspiration as well and will be posting many more recipes soon! This one was adapted from my recipe for Upside-Down Meatloaf. Continue reading “Manly Meatloaf”
I know sometimes there are recipes or foods that just kind of stay away from because of one reason or another. Well, steak was one of those for me as they always turned out tough when I cooked them.
Then there might come along a certain someone, aka Mr. Awesome, who really likes his steak. I tried to convince him that I was incapable of cooking a steak but he refused to give up on me. He has made some really great steaks on the grill but I really don’t grill that much anymore either so I wasn’t interested in trying that method.
After a little trial and error and a few burnt steaks, I’ve finally come up with an almost foolproof method that works for me. Now I do use my cast iron skillet for this so I don’t know how well this will work if you use something other than cast iron. These usually turn our about medium-rare so you may need to adjust the cooking times for your preferred level of doneness too.
If you cook the veggies before you cook your steak you get a whole new level of taste. This method usually results in a nice crust too. This is really so good that I’ve even impressed myself with this. Continue reading “Sizzlin’ Skillet Steak”
I know you can pop a potato in the microwave for a quick bite to eat but when you have as many people in your house as we do, everyone seems to want a potato at the same time. The microwave can’t cook them fast enough and the oven seems like it takes forever.
In comes our superhero of the kitchen, our Power Cooker XL, which can whip up some baked potatoes in a hurry. You can cook up a few extra to have on hand for a quick meal or snack during the week or you can also wrap the extras in foil and freeze them for later. Continue reading “Super Easy Power Cooker Potatoes”
Pollywog's Place Blog 