If you like chocolate and coconut then you will probably enjoy this cake… I am an undeniable chocaholic and I love coconut so this is an all-around winner for me.
My little brothers and sisters about died the very first time I made this. It was such an ugly cake the first time I tried it but the taste was pure heaven!
I got asked for this recipe but I didn’t have it on the blog so I scrounged around my holiday binder to find it… just in time for Turkey Day! This is fairly similar to my Homemade Bread Stuffing except that it is made with cornbread… that is another recipe I’ll have to look for when I get everything unpacked! You can just make the recipe off the back of the bag and it will be fine!
Well, many times stuffing is referred to as being cooked inside the turkey… hence the name while dressing was usually cooked in a separate dish. Many people in the South refer to it as dressing no matter how you cook it.
I have a couple of kiddos who absolutely love red velvet… I can’t say that I blame them because I’m pretty fond of it myself. I’ve got this recipe for red velvet brownies that I want to try with this as the base… yummy!
This is a recipe that I’ve had for a while but haven’t made for quite some time! You can have fun and experiment with different flavors and seasonings to find your favorite. We want to try them with some maple syrup one time!
Roasted pumpkin seeds have a lot of different health benefits as well. You can read more about them HERE.
You can also use this recipe for seeds from winter squashes, like spaghetti squash and butternut squash, as well. Continue reading “Roasted Pumpkin Seeds”
I don’t rightly remember where this recipe came from but I do know that my little brother loved it when he was just a little thing… so it’s been around for a while now. You can use this Homemade Buttercream Icing to frost it or give it just a sprinkle of powdered sugar or leave it plain.
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