Before moving to Florida I had never heard of a mullet other than the ‘Joe Dirt’ haircut… so I had no clue what people were going on and on about. It wasn’t until last year that I actually tried mullet for the first time and boy was it good!
Mr. Awesome has long raved about a mullet dip that a friend would make but he could never get the recipe. We worked together to try to recreate the recipe that he remembered and he says that this is pretty darn close and everyone else agrees. We have used this to make a Smoked Salmon recipe as well and it was pretty good too!
Smoked Mullet Dip
Ingredients:
- 1 smoked mullet or about a pound of any smoked fish
- 4-6 oz cream cheese or kefir cheese
- 2-4 T mayo
- 1 T. celery salt
- 2-3 green onions, thinly sliced or 1-2 T. dried chives
- 1 t. lime juice
- 2 T. lemon juice
- Fresh parsley
- Salt and pepper to taste
- Hot sauce, if desired
- Crackers for serving
Pollywog's Place Blog 