Mama’s Kitchen – Page 79 – Pollywog's Place Blog

Breaded Pork Chops

Published on April 19, 2017November 19, 2019 by Susie @ Pollywog's Place Blog4 Comments

Breaded Pork Chops

Ingredients:

2/3 c. bread crumbs
2 t. seasoned salt or garlic salt
1 t. black pepper
8 boneless pork chops, 1/4 inch thick
1 c. flour
4 eggs, lightly beaten
4 t. olive oil

Directions:

Place breadcrumbs in a shallow dish.

Sprinkle salt and pepper over both sides of pork chops.

Place flour in a shallow dish; put beaten eggs in another shallow dish.

Dredge chops in flour, then dip in eggs, and then in breadcrumbs.

Heat the oil in a large skillet, add pork chops and cook for 2-3 minutes each side, or until lightly browned.

Serve with Baked Sweet Potatoes or Super Yummy Caulitaters and a green veggie!

Slow Cooker Baby Back Ribs

Published on April 19, 2017November 19, 2019 by Susie @ Pollywog's Place Blog10 Comments

Slow Cooker Baby Back Ribs

Ingredients:

3 pounds baby back ribs
salt and pepper to taste (we like to use mineral salt or Lawry’s garlic salt)
1/2 c. broth
1 onion, sliced
1 clove garlic, minced
1 (18 ounces) bottle barbeque sauce

Directions:

Sprinkle the ribs with salt and pepper.

Pour water into the slow cooker.

Place the ribs into the slow cooker. Top with onion and garlic.

Cook on High for 4 hours or Low for 8 hours.

Preheat oven to 375.

Once cooked, transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.

Bake 10 to 15 minutes.

**This post does contain affiliate links to products and/or services that we use. We may earn a teensy-weensy small commission (at NO EXTRA cost to you) if a purchase is made through these links. These links help to support our family, our blog, and our homeschooling mission.

–Thank you!

Cover Image by Constanze Riechert-Kurtze from Pixabay

Chicken Cordon Bleu Casserole

Published on April 19, 2017November 16, 2019 by Susie @ Pollywog's Place Blog2 Comments

Chicken Cordon Bleu Casserole

Continue reading “Chicken Cordon Bleu Casserole” →

April 16-22, 2017 Meal Plan

Published on April 14, 2017May 19, 2017 by Susie @ Pollywog's Place Blog1 Comment

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I have started trying to do easier meals on days that I have square dancing obligations. This helps me to be able to put a nice meal on the table without feeling guilty about having some much needed ‘Mommy Time’. Some of these meals may also help with those that have busy or irregular schedules due to work or extracurricular activities.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Bird Nests, Grits, Fruit

Lunch:

Tuna Salad Sandwiches, veggies

Dinner:

Easter Dinner (We have opted to do a cookout this year. )

Snacks/Desserts:

Coconut Cake

Pickled Eggs

Monday

Breakfast: