This is a recipe I have had since high school. I have made this recipe again and again and it never fails to please everyone. Continue reading “Blonde Brownies”
Tag: Mama’s Kitchen
Boston Baked Beans
I forgot where I got this recipe from but I will gladly give credit if I find my original source.
We usually eat this one day for dinner with Mac-n-Cheese, Slaw, and Rolls. Then we will eat them the next day for lunch. Continue reading “Boston Baked Beans”
Fried Cabbage
I love fried cabbage. We usually eat Cole Slaw but sometimes I just want something different. You can play around with this and add some cooked ground meat and canned tomatoes to make it a meal of its own. Continue reading “Fried Cabbage”
Pumpkin Muffins
This is a great way to use up any frozen pumpkin you may have in the freezer. You don’t have frozen pumpkin? Am I the only one with an overabundance of frozen pumpkin? Don’t answer that, please. If you don’t have the frozen you can use canned pumpkin.
I have also added the instructions for a crumb topping which is optional. My kids love muffins, especially Cinnamon muffins, so I add this to them to keep them happy. Continue reading “Pumpkin Muffins”
Crockpot Cream Cheese Chicken
This is a great way to use up leftover chicken and it is a family favorite too! I wasn’t too sure about it when I first made it several years ago but my oldest son fell in love with it. We usually eat it over a bed of rice but you can also eat it over noodles, Cauli-Rice, or even spaghetti squash… yum!
We love to serve this with Cole Slaw and rolls or homemade bread with butter… so good!
Continue reading “Crockpot Cream Cheese Chicken”
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