These are so easy to make and you can get very creative with the toppings that you use on them. They are also a good way to use up leftover beans that you may have sitting around. You can also use leftover mashed potatoes in place of the beans. Or add a little cooked meat too.
The kids can help by spreading out the beans and topping their own tostadas. Continue reading “Easy Bean Tostadas”
This has been a favorite of mine since I was little. It is a great way to use up leftover white rice also. Some of my kids don’t like the raisins so I usually divide the batch in half and leave one part plain.
This could also be served for breakfast if you like. Continue reading “Rice Pudding”
This is a quick and easy alternative for breakfast. There are so many things you could add to these to make them a family favorite. They are also really easy for little hands that might have trouble with a regular pancake. These are great for freezer meals too! Continue reading “Pancake Poppers”
I had never been a big fan of black-eyed peas. When I was trying to come up with a semi-traditional New Year’s meal a few years ago I decided that they should be included as we need all the good luck we can get. Right?
Well, I can’t guarantee that these will bring you good luck but they will fill your tummy. This recipe was a big hit at our house and so easy to make. We actually eat it a few times a year just because we like it. Continue reading “Black Eyed Peas”
We love eggs, as I’ve said many a time before, and deviled eggs usually show up on the holidays or any special occasion. This is just a basic version of deviled eggs. I have seen others that use relish and hot sauce, even one that was called a ‘Sanctified Egg’.
This is one of those recipes that I really don’t measure at all. I just add and taste. I’ve tried to get the amounts as close as possible but you can adjust them to your taste.
WARNING: Overindulgence of these could cause others to distance themselves from you later on in the day! Continue reading “Deviled Eggs”
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