Salad

We have a salad with a lot of our dinners through the week. Most of the time it is a very simple salad but it can be made into substantial meal of its own.

Generally I use romaine lettuce and I try to add some baby spinach to it. If it is growing season I will use leaf lettuce and whatever veggies I have available. I look for sales at the store and try to incorporate other veggies as I can get them.

You can add almost anything but normally we have lettuce, spinach, and tomatoes. My kids really like ranch so I will toss the salad with dressing before serving.  This helps keep the kids from drowning their veggies in a sea of ranch. 

You can also cooked meats to your salad to make it into a meal. Throw in some diced boiled eggs for a little extra protein.

I will sometimes make some chicken salad or tuna salad with a side salad, a scoop of cottage cheese, a sliced boiled egg, anda few slices of peaches on the side. It’s the perfect lunch or light dinner.

Throw in some shredded cheese too if you like. The possibilities are endless. Experiment with different combinations until you find something your family enjoys.

Kids are more likely to eat it if they help with the prep. Mine like to cut the cherry tomatoes in half with a butter knife. They also like to stir the ranch when we mix it up.

Salads are good all the way around. They can help you sneak in some extra servings or fruits or veggies. They are full of fiber and lots of vitamins depending on what you put in it. They can also help you feel fuller. Salads can also help to balance out a meal that may be lacking in certain areas.

Chicken in a Biscuit

This has been a winner since the first time I made it here. It is fairly simple to throw together and sometimes I let the kids help with rolling up the ‘biscuits’. I think the first time I saw this was on a TLC show. Continue reading “Chicken in a Biscuit”

Peanut Butter Bites

I don’t remember where this recipe came from but peanut butter and chocolate are almost always winners here. The kids have fun rolling the balls and dipping them in the chocolate. Eating them is lots of fun too 🙂 Continue reading “Peanut Butter Bites”

Tomato Gravy

This recipe reminds me of the tomato dumplings my mom-mom used to make when I was little. Oh, how I loved those! This is a meal that just kinda changes up things every once in a while and it won’t be a meal that is for everyone. We really enjoy it here though. Continue reading “Tomato Gravy”

Taco Ring

This is a great meal that works well for parties and get togethers as well. I need to start making two of these as it disappears really quickly around here.

There is a link to the original recipe below.

Taco Ring

Ingredients:

Taco Ring:

  • 1 lb lean ground beef, ground turkey, or ground pork
  • 1 package taco seasoning mix
  • 1 c shredded cheddar cheese
  • 2 T water
  • 2 – 8ct packages refrigerated crescent dinner rolls

Optional ingredients:

  • 1 medium bell pepper
  • 1 cup salsa
  • 3 cups lettuce, shredded
  • 1 medium tomato
  • 1/4 cup onion, chopped
  • 1/2 cup pitted ripe black olives
  • sour cream
  • avocado, chopped

Directions:

Preheat oven to 375°F.

Cook ground meat in large skillet over medium heat until no longer pink; drain.
Remove pan from heat.Stir in taco seasoning mix, cheese and water.
Unroll crescent dough; separate into triangles.
Arrange triangles in a circle on pizza pan or cookie sheet with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.)
Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
Bake at 20-25 minutes or until golden brown.

If you want to do something fancy, scoop out a bell pepper and fill with salsa and put into center of ring.
Add your toppings to top of ring and finish with more shredded cheese and sour cream.