Polar Express 2025

We hope and pray you are all having a blessed holiday season. This post is a little later than I had wanted due to some computer glitches. Thankfully, the problem has been remedied, and I can share some of our Polar Express updates with you.

Once we got to St. Nicholas Day, we got the tree up… it is a little smaller and simpler than usual, but it works perfectly for us right now. Then it was time for us to focus on the upcoming Polar Express Party, our Bethlehem dinner, Christmas Eve dinner with our traditional eggnog making party, and then Christmas Dinner, and planning for our family that will be visiting.

We had our Polar Express Party on the 2nd Saturday of December, as this seems to work out best for most people. We did not have as many people as we had expected, but it was a lot of fun. This has been an annual tradition that we try to keep for our friends and family, and some were able to experience it for the first time this year.

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Our Top 10 Favorite Bacon Recipes

Most people probably think of bacon as a Breakfast food, but we use bacon in so many ways!

Here are some of our favorite recipes:

Biscuits ‘N Gravy

Side Dish:

Bacon-Wrapped Asparagus printable recipe

Cheesey Potatoes

Land Your Man Beans

Pepper Poppers

Casseroles:

Chicken Bacon Ranch Casserole

Main Dishes:

Spinach and Bacon Smothered Chicken

Chicken Bacon Avocado Wraps

Bacon Wrapped Pork Tenderloin

Soups:

Loaded Potato Soup

Easy Thumbprint Cookies

These were requested by one of the older kids, so I had to dust off the recipe a bit. We had some leftover Rosella Sauce that we needed to use up, and it was PERFECT with these! These are pretty easy to make and they are a lot of fun to make with the kids!

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St. Nicholas Day 2025

Whew! This year is flying by at warp speed! I completely forgot to update you all about our St. Nicholas Day this year, but I did post a video on YouTube that I will post below.

We let the kids make their own Santa Pancakes with fresh fruit and whipped cream… yummy! We also had a few things in their stockings, as well as a few little candies. We read the book, ‘Saint Nicholas: The Real Story of the Christmas Legend.’ I will link it below.

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Christmas Breads with Baking Timeline

This has been one of our favorite Holiday Recipes for the past couple of years, and everyone looks forward to getting these as gifts. The cover photo is from last year, when we used Rosella Jam for the filling!

The recipe and instructions are very long and a little time-consuming, but you could also buy the premade crescent dough and use that in place of the sourdough. You would just use the filling of your choice, a glaze or icing, and then bake about 15-20 minutes or until golden brown.

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