Tag: meals

Hamburger Casserole

Published on by Susie @ Pollywog's Place Blog5 Comments

Hamburger Casserole

Hamburger Casserole

Ingredients:

  • 1 lb box shells
  • 1 lb ground hamburger, cooked with garlic, onion, salt, and pepper to taste
  • 2 cans tomato soup
  • 1 c. cheddar cheese
  • 1 c. mozzarella cheese

Directions:

Preheat oven to 375.

Grease a 9×13 baking dish

Cook noodles according to package directions.

Drain.

After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).

Add ½ can water.

Stir and cook over medium heat for 3 minutes.

Pour noodles into the baking dish.

Pour hamburger mixture over noodles and stir.

Sprinkle cheese over casserole and cover with foil.

Bake for 20 minutes.

Remove foil and bake for 10 minutes longer.

Can bake under the broiler for 3-5 minutes to brown cheese, if desired.

Ground Steak

Published on by Susie @ Pollywog's Place Blog3 Comments

Ground Steak

Ground Steak

Ingredients:

  • 2 lbs hamburger
  • 1⁄4 cup flour
  • 3⁄4 cup water, more or less depending on how thick you want this
  • salt and pepper to taste

Directions:

Brown the hamburger while breaking it up so the meat takes on a “sloppy Joe” appearance.

Add in the flour, then the water and stir.

Season to taste.

Allow it to boil and thicken.

This can be served on buns with a slice of tomato and slaw or over mashed potatoes and rice.

Land Your Man Baked Beans

Published on by Susie @ Pollywog's Place Blog25 Comments

Land Your Man Baked Beans

This is a family favorite and one of our most requested side dishes for get-togethers… everyone loves them! They come together fairly easily and can be customized to suit your tastes… give them a try!

Land Your Man Baked Beans

Continue reading “Land Your Man Baked Beans” →

Mexican Tortilla Skillet

Published on by Susie @ Pollywog's Place Blog9 Comments

This meal, along with many of the other meals that use hamburger, comes together really quickly if you brown your hamburger when you bring it home from the store. I usually buy several pounds and divide it up into 1lb sections, then brown it and freeze it for later.

This is super simple and comes together really quickly. Continue reading “Mexican Tortilla Skillet” →

Philly Cheesesteak Sandwiches

Published on by Susie @ Pollywog's Place Blog8 Comments

This one is a hit at my house. It does take a little extra time and it costs a bit more than our normal meals so I only make it about once every 3 months or so.

Here is a link for a crockpot version that I haven’t tried but probably will the next time this pops up on my schedule. Continue reading “Philly Cheesesteak Sandwiches” →