Easy Peanut Butter Fudge
Ingredients:
- 2 c. sugar
- 1/2 c. milk
- 1 t vanilla
- 3/4 c. peanut butter
Directions:
Bring sugar and milk to boil. Boil 2 1/2 minutes, remove from heat and stir in vanilla and peanut butter. Let cool and enjoy!
Bring sugar and milk to boil. Boil 2 1/2 minutes, remove from heat and stir in vanilla and peanut butter. Let cool and enjoy!
My kids really love this meal too. It can be made as a freezer meal also. If you are feeling up to it you could double the batch and eat one for dinner tonight and put one in the freezer for later. Serve with yellow rice and black beans. Continue reading “Chicken Mexicana”
Basic Muffins (I do not remember where I got this recipe from but will give credit when I remember.) Blueberry muffins are the favorite here at our house.
I often double the recipe so we will have some muffins for snacks later in the day.
Sometimes I add about 1/2 c of sourdough starter to the batter and let it sit overnight in the fridge , then I add any add-ins just before baking. Continue reading “Better Than Boxed Muffins”
In our house Thursdays are always Pancake Days. Waffles are usually saved for weekends as they take a little bit longer to make. For special occasions top these with Blueberry Syrup and whipped cream.
This will make about 8-10 pancakes and 6-8 waffles. I usually double or triple this recipe to feed my crowd.
(I am not against using mixes either because I know that mornings can be hectic. Our favorite is the Krusteaz brand of pancake and waffle mixes.) Continue reading “Easy Pancakes and Waffles”
Another super quick and easy meal idea. Continue reading “Mexican Egg Bake”