I have no idea where I came across the original recipe. I have changed a few things around since I first found it though. This is something I make when I have buttermilk leftover from another recipe.
I use one 9-inch deep-dish but you could probably use 2 smaller pie pans but the pies would be a bit thinner. Continue reading “Southern Buttermilk Pie”
This is the easiest way I make a coconut cake, which is a favorite of mine. This feels like cheating with the way I make it but it tastes so good. Continue reading “Coconut Cake”
This is one of those meals that is so easy to make and so good to eat. This is also a good one for the freezer! Continue reading “Crockpot Italian Chicken”
I think this is one of my favorite meals. I remember learning how to make this on a wood cookstove!
You can make it by itself with sausage or bacon to give it extra flavor. It is delicious over biscuits, toast, Salisbury steak, scrambled eggs and just about anything else your little heart could imagine.
Use your favorite biscuit recipe or buy some of the ‘whack ’em on the counter’ biscuits. I have used the Emergency Rolls, 7 Up Biscuits, toast, and even the 30 minute Rolls for this meal. Continue reading “Biscuits ‘N Gravy”
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