Special Holiday Meals: Our Favorite Coconut Recipes

Did you know that September 2nd has been set aside for National Coconut Day? I love coconut, and I really don’t need a special day for it, but I’ll take it.

Continue reading “Special Holiday Meals: Our Favorite Coconut Recipes”

Nanny’s No Bake Coconut Cream Pie

Coconut is one of my favorite flavors and I’ve been severely deprived lately. That changed over the 4th of July week though when I made this delicious pie. I didn’t pay attention and made too much filling … Oops! This recipe should be just enough for an 8 or 9-inch pie though.

I have been ‘cheating’ and using the store-bought pie crusts from the dairy section but nobody has complained yet. You could also use a graham cracker crust or one of the vanilla crumb crusts I’ve seen at some stores.  Continue reading “Nanny’s No Bake Coconut Cream Pie”

German Chocolate Pie

I love chocolate in almost any way shape or form and German Chocolate Cake is one of my favorites. A few years ago a friend of mine passed along a recipe for German Chocolate Pie and I was in love. I tweaked the original recipe a little and this is what I came up with.

German Chocolate Pie

Ingredients:

  • 2 T. cocoa
  • 1 c. sugar
  • 2 eggs, lightly beaten
  • 1/2 c. pecans, chopped
  • 1/2 c. coconut, flaked
  • 2/3 c. evaporated milk
  • 1 t. vanilla
  • 3 T. butter or margarine, melted
  • 1 pie shell, unbaked

Directions:

Preheat oven to 325.

Line a pie plate with the pie shell. Set to the side.

Mix remaining ingredients together.

Pour into the pie shell.

Bake for 45 – 50 minutes.

 

 

Coconut Cake

This is the easiest way I make a coconut cake, which is a favorite of mine. This feels like cheating with the way I make it but it tastes so good. Continue reading “Coconut Cake”

7 layer cookies

I love cookies, don’t you? I’ve seen different variations of this one and I am sure they are all delicious. You can play around with the ingredients and make it to your liking. Continue reading “7 layer cookies”