This is a great way to use up any frozen pumpkin you may have in the freezer. You don’t have frozen pumpkin? Am I the only one with an overabundance of frozen pumpkin? Don’t answer that, please. If you don’t have the frozen you can use canned pumpkin.
I have also added the instructions for a crumb topping which is optional. My kids love muffins, especially Cinnamon muffins, so I add this to them to keep them happy. Continue reading “Pumpkin Muffins”
This is a meal that my special needs son enjoys helping me with. He really likes to eat it as well. I try to let the kids help with certain meals and this one is ‘his’ meal. It helps them to feel a sense of accomplishment when they are able to do things independently. I do have to supervise with a lot of the oven part but other than that he really enjoys helping to put the bowls together.
You can add your favorite toppings to it and make it the way you like it. With individual bowls, each family member can customize their own bowl. Serve it with rice and beans.
Note: We do have a set of ovenproof bowls that we use to shape the tortilla bowls themselves but you can check out this link for ideas to make them without a bowl. Continue reading “Tortilla Bowl Taco Salad”
This is my go-to recipe for hot fresh rolls in a hurry. They never fail me! Continue reading “30 minute Rolls”
I just love crockpot meals that you can throw together in a few minutes, dump in the cooker, and walk away. I don’t remember where I found the original recipe for this but I have changed it around a little to make it work better for my family. Continue reading “Fix-It and Forget-It Crockpot Chicken”
I don’t know where I found the original recipe for this but it has been a hit here for sure. Serve it with a salad to round out the meal. My kids really like to use ranch on this as well. Continue reading “Cheesy Chicken and Potatoes Casserole”
