This is one of my favorite cakes! I love the combination of pineapple and brown sugar together. I set this up to have every year as part of our New Year’s dinner. We also have it a time or two during the year.
This can also be made in cupcake pans for individual servings. Continue reading “Pineapple Upside-Down Cake”
This is a recipe that I found a while back. It is really good and smells so wonderful first thing in the morning. I have changed the original recipe around a little bit though. This would make a great freezer meal as well! Continue reading “Overnight Coffee Cake”
I make this recipe every 3 -4 months because it is a little bit more expensive and takes a little more time to put together. It is well worth the extra time though. Continue reading “Alice Springs Chicken (copy cat)”
I got this recipe from a church dinner. I just loved the name of the recipe and it is always a winner here. Serve with mashed potatoes and corn muffins. This is a great way to use up some of those leftover veggies that are hanging out in the fridge!
Continue reading “Daddy Can’t-Wait Casserole”
This is a family favorite and we have it almost every Thanksgiving for the past few years. It has been requested this year for Christmas as well. I have also tried out making them in cupcake pans for individual servings and they turned out great. Continue reading “Luscious Four-Layer Pumpkin Cake”
