roselle – Pollywog's Place Blog

We love Rosella here… it is known as the Florida Cranberry, and I love Cranberries, so this was a must for our garden. Rosella is a very pretty plant, and we use the leaves in some recipes, like Butternut Squash Medley, as well. We have been trying to use as many plants as we can from the garden, and this one gets used in so many ways. Mr. Awesome also wants to try some in our favorite cream cheese cookie recipe. I’m also going to try this in our Christmas Bread this year!

Last year, we made a bunch of Rosella Jam, and we still have plenty left, so this year we did something a little different. We have frozen several gallon bags of Rosella, dehydrated some of it for teas, and made some Rosella Sauce… it is so good! We served this at Thanksgiving, in place of the traditional cranberry sauce. I do want to try boiling some of our lemon grass to make a tea to try in place of the plain water for this recipe, but I keep forgetting.

This would probably also freeze really well and make a great gift! It can be used as a jelly or jam as well as an alternative to cranberry sauce.

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We all know that I’ve been a bit hyper-focused on the garden situation here… I may have gone a wee bit overboard but that has not been confirmed yet.

I just recently made a couple of more orders for seeds and plants… there are so many things that I want to try and I’ve really been trying to limit myself to a few new things every month but sometimes there are deals that are just too good to pass up or things that are only in season at certain times. There are also a few items that we are waiting to be restocked so we have to grab them when they become available or we won’t get them at all… so much to keep track of. I like using the ‘Diary’ section of the Gardenate app to help me keep track of some of these things.

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