Mr. Awesome, his dad, and his brother went fishing a bit ago and his brother had brought some tuna salad for lunch. I guess it was pretty good because I keep hearing about it and about how amazing it is to eat with Frito scoops! I haven’t tried it yet but plan to do so soon!
I never got the chance to meet Grannie but I’ve tried some of her recipes and they have been AMAZING so I’m sure this one will be too!
Continue reading “Grannie’s Tuna Salad”
The girls have been practicing their Home EC skills and we are their Guinea pigs… thankfully most of their experiments turn out well and are pretty tasty.
This is a tuna salad recipe that they had in their lesson but we changed it up a bit to fit our tastes. Ms. Bella took the lead on getting this prepared by checking before school to make sure we had boiled eggs and she set the cream cheese out to soften.
Ms. Caitlyn served up some celery and carrot sticks with homemade ranch dip and some pickles. Some of the kiddos ate it with crackers and others made sandwiches.
Continue reading “Bella’s Ultimate Tuna Salad”
What is it about this meal that everyone loves? I think my kids love it because they can make a mess while eating it. I love this recipe because I can sneak veggies in and they never know! This recipe is so much healthier than the kind you find in a can.
Just blend up the frozen veggies or chop them really fine before adding to the meat. I also like to make a couple of batches of this to put in the freezer for an easy mess. Continue reading “Sloppy Joes”
This is such an easy thing to make and so delicious… I just boiled some eggs so I think I might just whip up some really quick and have a sandwich as it is way past lunchtime! I like to eat mine on toast but maybe I’m just weird but it is good just as it is too. Continue reading “Super Simple Egg Salad”
This is one of our favorite go-to recipes when we go camping. I love to make these ahead of time in foil pans with covers. They can be easily reheated over the campfire or in an oven if you aren’t roughing it.
These are always a hit when I take them to covered dishes and other get-togethers as well. I thought I had posted the recipe before but I can’t seem to find it so here it is again. You could probably use some other small roll if you can find the sweet rolls.
These do well as a freezer meal but I don’t put the butter sauce on them before I freeze them. I usually wait until time to bake and then whip it up real quick. Continue reading “Ham and Cheese Sliders on Sweet Rolls”
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