Pickled Eggs

I know I’ve said it before but it’s worth saying again, we like eggs and we eat a lot of eggs around here. We have a flock of lazy chickens right now but I’m sure they will start laying again soon. I make these when we have more eggs than we can give away.

I try to keep a couple of large glass gallon size containers with lids for making these in. These are also a favorite treat around Easter. I try to make them a week ahead of time as the longer they sit they better they taste!

Pickled Eggs

Ingredients:

  • 4 -15 ounce cans whole beets (I like to use the pickles beets when I can find them)
  • 24 hard-cooked eggs, peeled
  • 2 c. sugar
  • 2 c. water
  • 2 c. apple cider vinegar

Directions:

Drain beets, reserving 2 cup juice.

Place beets and eggs in a gallon size glass jar.

Bring the sugar, water, vinegar, and beet juice to a boil.

Pour over beets and eggs; cool.

Add water, if needed, to cover the eggs.

Cover tightly and refrigerate for at least 24 hours before serving.

Pumpkin Muffins

This is a great way to use up any frozen pumpkin you may have in the freezer. You don’t have frozen pumpkin? Am I the only one with an overabundance of frozen pumpkin? Don’t answer that, please. If you don’t have the frozen you can use canned pumpkin.

I have also added the instructions for a crumb topping which is optional. My kids love muffins, especially Cinnamon muffins, so I add this to them to keep them happy. Continue reading “Pumpkin Muffins”

January 8-14, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Pancake Poppers, applesauce

Lunch:

PB & J sandwiches, fresh fruit

Dinner:

Meatball Sandwich Casserole, French Fries, Salad

Snacks/Desserts:

Peanut Butter Crackers


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Leftovers

Dinner:

Chicken in a Biscuit, Mashed Potatoes, Veggies

Snacks/Desserts:

Cinnamon Toast


Tuesday

Breakfast:

French Toast

Lunch:

hot dogs, mac n cheese

Dinner:

Pintos, Hoe Cakes, greens

Snacks/Desserts:

Rice Pudding


Wednesday

Breakfast:

Muffins

Lunch:

Egg Salad Sandwiches, veggies

Dinner:

Easy Bean Tostadas, rice, salad

Snacks/Desserts:

Muffins


Thursday

Breakfast:

Pancakes

Lunch:

PB&J, fruit

Dinner:

Taco Ring, salad

Snacks/Desserts:

Fruit


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

Scrambled Egg Sandwiches, fresh veggies w/ranch

Dinner:

Fix It and Forget It Crockpot Chicken, 30 minute rolls

Snacks/Desserts:

Popcorn


Saturday

Breakfast:

Monkey Bread, Eggs & Grits

Lunch:

Leftovers

Dinner:

Tomato Gravy7up Biscuits, Scrambled Eggs

Snacks/Desserts:

Peanut Butter Bites

Boiled Eggs

We like eggs no matter how they are cooked. I love them in salads, deviled, and even pickled. All of these recipes call for boiled eggs though. That elusive boiled egg that seems like it should be so easy but can make even the calmest cook lose patience when the eggs refuse to give up those shells without making a mess of the egg beneath.

One of my fondest memories revolves around my mom-mom, my mom, and me in the kitchen trying to peel eggs. My mom-mom had her way to do it and my mom had her way. Me, I hadn’t a clue and we laughed so much at each of our attempts. It was a wonder that we managed to have enough eggs to make the deviled eggs that day!

There are a million and one, at least, ways to make a boiled egg. We can make them on the stove, in the microwave, in the oven, and I think there are gadgets to make the perfect boiled egg. I don’t know about all the other methods but this is the tried and true method we use here.

I recently found an even easier way to boil eggs using my Power Cooker. Check out this method HERE. Continue reading “Boiled Eggs”

January 1-7, 2017 Meal Plan

This is our basic meal plan for the week. Sometimes we will switch the days around if I forgot to set something out or put something in the crock pot. Please feel free to use this or change it around to suit your family’s needs.

I do have ‘Snacks/Desserts’ listed as well. I always try to keep a bowl of fresh fruit out on the counter or table for the kids to snack on. Sometimes I will make a special snack or treat for us to enjoy.

Sunday

Breakfast:

Overnight Coffee Cake

Lunch:

Egg Salad Sandwiches

Dinner:

New Year’s Meal: Brown Sugar & Honey Glazed Ham, Black Eyed Peas, Greens, Hoe Cakes, Pineapple Upside-Down Cake

Snacks/Desserts:

popcorn


Monday

Breakfast:

Cereal/Oatmeal

Lunch:

Leftovers

Dinner:

Fix It and Forget It Crockpot Chicken30 minute Rolls

Snacks/Desserts:

Cookies


Tuesday

Breakfast:

French Toast

Lunch:

PB & J sandwiches, fresh fruit

Dinner:

Daddy Can’t Wait Casserole, Mashed Potatoes, Corn Muffins (This meal didn’t get made last week so I just moved it to this week.)

Snacks/Desserts:

Fruit


Wednesday

Breakfast:

Muffins

Lunch:

Scrambled Egg Sandwiches, fresh veggies w/ranch

Dinner:

Spaghetti, Salad, Garlic Bread **changed for National Spaghetti Day

Snacks/Desserts:

Oatmeal Pie


Thursday

Breakfast:

Pancakes

Lunch:

Grilled Cheese w/sliced fruit & fresh veggies

Dinner:

Impossibly Easy Pizza Bake, Salad

Snacks/Desserts:

7 layer cookies


Friday

Breakfast:

Cereal/Oatmeal

Lunch:

tuna salad sandwiches, fresh veggies

Dinner:

Upside-Down Meatloaf, Mashed Potatoes, Veggies

Snacks/Desserts:

Boiled Eggs


Saturday

Breakfast:

Dutch Puff w/syrup, fruit

Lunch:

hot dogs, mac n cheese, veggies

Dinner:

Chicken  Tamales, Yellow Rice, Beans

Snacks/Desserts:

Hot Fudge Sundae Cake