Tag: soup

Yummy Lentil and Chaya Soup

Published on by Susie @ Pollywog's Place Blog5 Comments

This is a recipe that we make at least two times a week or more. I have recently started using Chaya in place of the spinach and it is so GOOD! You just need to do your research before using Chaya to make sure it is a good fit for you. This soup is still AMAZING with or without spinach or kale as well, so don’t worry if you can’t get your hands on any.

This soup is so good for you and it is so easy to make … you can add just about anything you like and it will only make it better! You can also leave it as simple as you like and still have a healthy, filling meal. I can make a pot of this in the beginning of the week and have it for lunch all week… as long as the kiddos don’t get to it before I do!

Here is a look at one of our Chaya plants…. or ‘yard leaf’ as Mr. Awesome calls them…

I think I will definitely be adding even more next year! I’m also planning to pick some more and cook them up before putting them in the freezer so we can enjoy them all winter long!

Continue reading “Yummy Lentil and Chaya Soup” →

Homemade Croutons

Published on by Susie @ Pollywog's Place Blog1 Comment

Forget the days when croutons were just for salad toppings. We love to eat croutons on our salads, our soups, stews, and we have even been known to eat them as a snack every now and then as well.

I know I have a recipe for homemade croutons somewhere around here but I’m not sure where it is but I’ll update this one if there is anything different about the way I made them the other day.  It just happened that my sister sent home some of the Quick & Easy Garlic Bread and it got pretty hard even though we had it in a Ziploc baggie.

Well, I really didn’t want to throw it out because it was really good and then I had an idea. When we did our last grocery pickup they were out of oyster crackers. I had planned to make Loaded Potato Soup that night as Mr. Awesome had requested it but we really like to eat it with oyster crackers. I had some regular saltines but decided to give it a try with some garlic croutons and they were a HIT!

I skipped a couple of the steps as our bread already had the garlic and butter so I simply had to cut it up and bake it for the most delicious croutons ever. I also keep a baggie in the freezer with scrap bread for making croutons and/or bread crumbs. Continue reading “Homemade Croutons” →

Chicken and Dumplings

Published on by Susie @ Pollywog's Place Blog3 Comments

Quick Tip: If you don’t want or like to roll out the dumplings you can add a little extra milk to your dough and drop it by spoonfuls into the boiling broth.

Chicken and Dumplings

Chicken and Dumplings

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Crockpot Taco Soup

Published on by Susie @ Pollywog's Place Blog13 Comments

A friend invited me over for lunch one day and served this wonderful concoction. I’m not sure if this is close to her recipe or not but this stuff is good, really good. You can also make this on the stovetop if you don’t have a crockpot.

We like to serve this over rice to make it stretch a little bit further. Continue reading “Crockpot Taco Soup” →

Black Eyed Peas

Published on by Susie @ Pollywog's Place Blog8 Comments

I had never been a big fan of black-eyed peas. When I was trying to come up with a semi-traditional New Year’s meal a few years ago I decided that they should be included as we need all the good luck we can get. Right?

Well, I can’t guarantee that these will bring you good luck but they will fill your tummy. This recipe was a big hit at our house and so easy to make. We actually eat it a few times a year just because we like it. Continue reading “Black Eyed Peas” →