It might come as a surprise to some that St. Patrick was an actual person, and his story isn’t about leprechauns or pots of gold at the end of a rainbow. Here is a menu we came up with to honor him.

St. Patrick’s Day Menu 

BREAKFAST 

Quiche or Corned Beef Hash w/Eggs and Hash Browns 

LUNCH 

Creamy Cabbage & Sausage w/Grilled Cheese 

MAIN DISHES 

Smothered Chicken or Corned Beef 

Potato Cakes, Fried Cabbage, 

Stuffed Onions or Bloomin’ Onion 

BREADS 

Soda Bread or Sourdough Boule 

DESSERTS 

Apple Dapple Cake