Crazy Delicious Low-Carb Substitutions You Can Make Today!

Are you trying to eat healthier but having a hard time finding recipes? Well, there is a secret that we use here and that is that we often try to use our favorite recipes but we make substitutions to make them a bit healthier.

The other issue is that a lot of the foods that are marketed as ‘Low-Carb’ and ‘Keto’ are full of mysterious ingredients and SUPER EXPENSIVE. If you are trying to eat healthier then they shouldn’t be charging you more to fill you with more JUNK! Remember that just because the label says it is HEALTHY doesn’t really mean it is!

Many of the substitutions we make are things that can be found easily in the produce section or canned food aisle of any store or we can even grow a number of them in our gardens… that sounds better to me. If you can’t have your own garden then you can still shop for seasonal veggies to make substitutions with and you will save a bit of money… maybe you can even check out the local farmer’s market for fresher veggies?

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Garden Update March 2024

Whew! It feels like it’s been forever since I’ve actually sat down and checked in on the blog. We’ve been so busy… every time we think it couldn’t get any busier or any more exciting than it does and just when we think we might have a chance to rest a bit something else happens. We’ve also had some appointments, birthdays, and special dances thrown in too!

Little miss enjoying the wind and making shadow friends!

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Strawberry Spinach Salad w/Balsamic Vinaigrette Dressing

I had this salad many years ago at a special dinner I attended and I have LOVED it ever since. Some of my family doesn’t really care for some of the ingredients but that doesn’t stop me as I could eat as much as I make by myself and not feel bad at all.

This is so good and it’s the perfect side for a Grilled Steak with Gorgonzola pasta on Valentine’s Day or a special meal! It would probably be amazing if you topped it with some grilled chicken as well!

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Easy Sourdough Quiche

Our new Spring meal plan has quiche in the breakfast rotation. This is a wonderful dish that could be eaten at any time of day or for any occasion… maybe even an Easter or Mother’s Day brunch?

Mr. Awesome’s Mom, Granny, makes an amazing quiche and she wrote the recipe down for me but I was a little confused about the directions so I improvised and it turned out pretty good… he says it is very close to Granny’s. The original recipe calls for Bisquick which I don’t keep in my pantry but I do have plenty of sourdough so I used that instead and just adjusted ingredients until it ‘felt right’.

This has quickly become a favorite in our home! I believe her recipe says to sprinkle a little cheese in the bottom of the casserole before pouring everything in but we haven’t tried that. This is also great as leftovers and you may find that you need to make two of them to keep everyone happy! We do leave the mushrooms whole so that the pickier kids can pick them out pretty easily but you could chop them up. You can also add any other veggie or meat that you like.

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Spring is in the air!

We can see the signs of Spring all around us as the fruit trees and bushes are starting to bloom, the birds are nesting, and our animals are having little ones. We can also see the pollen everywhere but it reminds us that everything is starting fresh and new for the year and it is kind of exciting.

One of the things that the kids always look forward to are these Empty Tomb Rolls at Easter. Since I’ve been studying more about the Holy Days vs Holidays I’m not sure how our Easter will look as I am really leaning more into a Passover celebration. These will still be great to help teach the kids about the resurrection while spending some quality time with them.

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