Life Update: January 3, 2020

Whew! What a time we’ve had over the past few weeks! I apologize for not getting to post anything on a regular basis. A lot of the recipes that have posted had been typed up prior to November, when my oldest daughter left for Kansas, and then scheduled to post later… good thing I did that or I wouldn’t have had the energy to do anything all month!

I’m having an OK morning so far so I wanted to go ahead and try to type up a quick post to fill everyone in on what has been going on around here! So just in case, you missed some of our most recent news, here is a quick update:

  • Mr. Awesome and I got married on Christmas Day with a surprise wedding!
  • We also officially announced that there will be a new addition to our family later this year!

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Ginger Tea

This is another recipe that I have used a lot… especially when I was suffering from morning sickness. It is fairly easy to make and you can buy a big bunch of ginger and then peel and slice it for the freezer to make this even easier to make.

This recipe can be doubled or tripled if needed. This is very useful for when anyone has a bout of nausea or vomiting from pregnancy or the flu. You can also check out my Simple Ginger Syrup recipe.

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Simple Ginger Syrup

This recipe is similar to one the I found when I was pregnant with my second son. I suffered from some horrible morning sickness and this syrup and some homemade ginger tea really helped get me through those first few months. I later delivered a very healthy baby.

This can be used to sweeten drinks like tea and/or lemonade or used in a variety of other ways. I like to take the strained, sliced ginger root and let it dry for something similar to candied ginger. It is a little spicy though so be prepared if you pop a piece in your mouth. Continue reading “Simple Ginger Syrup”

Angel Food Cake

I can remember the first time I made this recipe… I was so proud of myself because it turned out so well. The recipe scared me because it seemed to go against everything I had learned about baking… a cold oven and an ungreased pan. I’ve had this recipe for quite some time and I believe it came out of a very old cookbook that we had in the kitchen when I was growing up.

This is really rather simple to make and you can save the egg yolks to throw in some scrambled eggs for breakfast. This is extra delicious when you pair it with some fresh strawberries but I think any fruit would probably be good with it.

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DIY Playdough

I think every kid loves playdough and mine are no exception. I recently pinned a bunch of playdough recipes on one of my boards but as luck would have it I actually found one of my own recipes in my old recipe box… it also happened to be the last recipe in the box.

Don’t worry though because I’ve got recipes stashed everywhere in this little house and I have some packed away in the shed so I’ll get them posted… hopefully faster than it took me to get through the recipe box though!

I have also seen some new recipes that are using essential oils which would smell so good. You could probably use this recipe and omit the Kool-aid pack. You could also color them with some natural dyes if you desired too.

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