I read this story some time ago and it was told over the radio station not long ago. I just thought I’d share it with you all as well.
Some time ago there were two monks who had planted young olive trees at about the same time. Continue reading “Two Monks and an Olive Tree”
Now I do confess that in years past I used boxed macaroni and cheese a lot because:
However, I did try to make this recipe every so often and on special occasions and/or holidays. You can add a little ham or meat to make this a hearty main dish!
Things have changed over the years and we rarely buy the boxed stuff anymore at all. We’ve even adapted this for our low-carb eating and that recipe is below.
Continue reading “Grandma’s Mac N Cheese w/low carb alternative”
A friend invited me over for lunch one day and served this wonderful concoction. I’m not sure if this is close to her recipe or not but this stuff is good, really good. You can also make this on the stovetop if you don’t have a crockpot.
We like to serve this over rice to make it stretch a little bit further. Continue reading “Crockpot Taco Soup”
This is yet another, sweeter, version of our basic breadstick recipe. This makes a super simple dessert or snack that the kids can help prepare. Top with a vanilla glaze to make it extra special. Continue reading “Cinnamon Dippers”
Beans are usually fairly cheap and we like to eat them so I try to include them every week or every other week. The leftovers can be used up during the week for a variety of other things or they can be frozen for later.
You can cook them pretty much like Pintos but sometimes I like to add a few extras to them. Continue reading “Black Bean Soup”
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