Mississippi Pot Roast

I’ve had this recipe for a while but I forgot where I got it from originally. I love this recipe as it is so easy to put together and throw in the crockpot. Not to mention the fact that it smells AMAZING! We usually serve it with mashed potatoes and veggies.

You might even want to try making some homemade bread to go along with this… so GOOD! Add in an easy cobbler or dump cake and you’ve got a complete dinner that everyone will be asking you to put on REPEAT!

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Daddy Can’t-Wait Casserole

I got this recipe from a church dinner. I just loved the name of the recipe and it is always a winner here. Serve with mashed potatoes and corn muffins. This is a great way to use up some of those leftover veggies that are hanging out in the fridge!

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Blueberry Syrup (with healthier options)

My kids love this stuff. Serve over waffles, pancakes, or french toast. Top with whipped cream for special occasions.

Note: If you don’t have the glucomannan or xantham gum you can mix 1/3 c. water with 2 T. cornstarch to use as a thickener.) Continue reading “Blueberry Syrup (with healthier options)”

Baked Eggplant

I’m always trying to find ways to introduce my kids to different foods, especially vegetables. My kids really love the eggplant when it is fixed this way. It does take a little bit longer than some of my other dishes so I don’t make it very often. Continue reading “Baked Eggplant”

Fish with Honey Mustard Sauce

I like fish and I like mustard but when I first saw this recipe I wasn’t quite sure that the two would go together very well. Surprisingly they did go together and my kids love the combination. Continue reading “Fish with Honey Mustard Sauce”