Brown the hamburger while breaking it up so the meat takes on a “sloppy Joe” appearance.
Add in the flour, then the water and stir.
Season to taste.
Allow it to boil and thicken.
This can be served on buns with a slice of tomato and slaw or over mashed potatoes and rice.
This is a family favorite and one of our most requested side dishes for get-togethers… everyone loves them! They come together fairly easily and can be customized to suit your tastes… give them a try!
This one is a hit at my house. It does take a little extra time and it costs a bit more than our normal meals so I only make it about once every 3 months or so.
Here is a link for a crockpot version that I haven’t tried but probably will the next time this pops up on my schedule. Continue reading “Philly Cheesesteak Sandwiches”
Bring sugar and milk to boil. Boil 2 1/2 minutes, remove from heat and stir in vanilla and peanut butter. Let cool and enjoy!
My kids really love this meal too. It can be made as a freezer meal also. If you are feeling up to it you could double the batch and eat one for dinner tonight and put one in the freezer for later. Serve with yellow rice and black beans. Continue reading “Chicken Mexicana”
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