Category: Keeper of the Home

Meal on the Go Breakfast Sandwiches

Published on by Susie @ Pollywog's Place Blog2 Comments

Some days are just a little crazy and we need something super simple to make for breakfast. Sandwiches are always a hit and they are usually pretty simple to through together.

These can be served as is or with fruit, they can also be eaten on the go and made ahead of time!

If you have some leftover pancakes or French Toast then these will help use that up and keep them from going to waste!

Meal on the Go Breakfast Sandwiches

Ingredients:

Use any combination of the following to create your own breakfast sandwich creation.

  • Bread:
    • Sandwich bread, toasted or plain
    • French Toast
    • English Muffins
    • Pancakes
    • Croissants
    • tortillas
    • Bagels
  • Eggs, cooked however you like them
  • Meat:
    • Bacon
    • Ham
    • Sausage
    • Lunchmeats
  • Cheese, your favorite
    • American
    • Swiss
    • provolone
    • pepper jack
    • farmers cheese
    • cream cheese
  • Condiments
    • Syrup
    • jelly
    • mayo
    • ketchup
    • mustard
    • hot sauce
    • salt and pepper
  • Veggies:
    • tomato
    • lettuce
    • onion
    • spinach
    • peppers

Directions:

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Save the Dishes Oven Placard

Published on by Susie @ Pollywog's Place Blog3 Comments

I don’t know about your house but here we often have different people doing different things in the kitchen. One rule is that they need to check the oven before turning it on because sometimes people tend to ‘hide’ things in there and forget about them.

I’ve had many things that have been ruined because one person put a dish in there and the next person didn’t check it… most recently it was a plastic cover for one of my casserole dishes and the whole dish of peach cobbler that had been made for dinner… sigh.

This dish alone will cost me almost $40.00 ** to replace as I haven’t been able to find the lid sold separately… luckily the carrier is still alive!

More often than not it was my bread dough that was hanging out in there… minding its own business when someone would forget to check, even with the oven light on they forget, and then the temperature would go up and ruin the dough… (crying face).

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Did you know you can cook FROZEN ground beef in the Instant Pot?

Published on by Susie @ Pollywog's Place Blog1 Comment

Ground beef has gotten a bit more expensive here lately but it can still be stretched to make many different filling meals on a budget. I like to throw some in a pot in the morning so that it can be cooked before dinner and quickly made into a yummy dish. I like to add some finely chopped mushrooms to ours while cooking to add a little extra nutrition… the kids never notice!

Frozen ground beef in the Instant Pot

Did you know you can cook FROZEN ground beef in the Instant Pot? Here’s how → sl290.isrefer.com/go/ipbeef/happy2bmyownboss/

Here are a few of our favorite ways to use precooked hamburger meat:

Mrs. B’s Good Easy Pizza (this is a great way to use meat and vegetable leftovers)

45-minute spaghetti sauce (a family favorite)

Crockpot Taco Soup

Daddy Can’t-Wait Casserole

Easy Burrito Casserole

Goulash

Shepherd’s Pie in a Skillet

Mama’s Secret Spaghetti Sauce

Sloppy Joes

Taco Ring

Tater Tot Casserole

Tortilla Bowl Taco Salad

 

What are your favorite ways to use hamburger?

Homemade Sourdough English Muffins

Published on by Susie @ Pollywog's Place Blog4 Comments

We’ve been experimenting with sourdough recipes for a while now and this one has been a favorite of ours. It’s super easy to make but does have a bit of time required for rising so we usually start these the evening before we need them.

You can mix them by hand, use a stand mixer with a dough hook, or even mix them up in your breadmaker… we’ve tried them each way and they all turn out great. I like to put the dough in the oven for its long rise… be sure to leave the light on for it to keep it comfy!

These work great for breakfast sandwiches, mini pizzas, or with a bit of butter and jelly… yum!

This recipe may look a little tricky but once you made it a time a two you could probably do it in your sleep! If you don’t have a sourdough starter you can find tons of easy recipes online to start your own or you can buy some starter like we did HERE.** (Yes, that’s an affiliate link but it won’t cost you a penny more to use it.)

Homemade Sourdough English Muffins

Ingredients:

  • 1/2 c. active sourdough starter
  • 1 T. sugar or honey (we prefer to use local honey but that’s not really necessary)
  • 1 c. milk (I haven’t tried using milk kefir but it would probably work as well)
  • 1 t. salt
  • 3 c. all-purpose flour (may need a little more or less depending on the climate)
  • a bit of cornmeal of flour for dusting

Directions:

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Progress towards goals, sweet treats, and a date night

Published on by Susie @ Pollywog's Place Blog1 Comment

This past weekend one of my sisters gave me a special treat… she offered to babysit so we could have a date night! This was unexpected but very much appreciated. Not only did she come down to babysit but she also sent me to get a manicure… something I haven’t done in quite a while.

I tried to resist but I was glad that she insisted because I really did need that little bit of quiet time without anyone else. It allowed me to clear my head a bit and make some plans for the next couple of weeks. I made a few goals to work on and tried to form a plan of action to achieve these goals while I was out and about by myself… I probably should’ve written some of this down but I didn’t.

If the weather hadn’t been so chilly I might have stayed gone for a bit longer but I was freezing by the time I finished at the salon and ran a few errands so I headed back home… little ma’am was happy to have me back and she covered me with kisses when I returned.

Continue reading “Progress towards goals, sweet treats, and a date night” →