This is a quick and easy alternative for breakfast. There are so many things you could add to these to make them a family favorite. They are also really easy for little hands that might have trouble with a regular pancake. These are great for freezer meals too! Continue reading “Pancake Poppers”
I had never been a big fan of black-eyed peas. When I was trying to come up with a semi-traditional New Year’s meal a few years ago I decided that they should be included as we need all the good luck we can get. Right?
Well, I can’t guarantee that these will bring you good luck but they will fill your tummy. This recipe was a big hit at our house and so easy to make. We actually eat it a few times a year just because we like it. Continue reading “Black Eyed Peas”
We love eggs, as I’ve said many a time before, and deviled eggs usually show up on the holidays or any special occasion. This is just a basic version of deviled eggs. I have seen others that use relish and hot sauce, even one that was called a ‘Sanctified Egg’.
This is one of those recipes that I really don’t measure at all. I just add and taste. I’ve tried to get the amounts as close as possible but you can adjust them to your taste.
WARNING: Overindulgence of these could cause others to distance themselves from you later on in the day! Continue reading “Deviled Eggs”
We like eggs no matter how they are cooked. I love them in salads, deviled, and even pickled. All of these recipes call for boiled eggs though. That elusive boiled egg that seems like it should be so easy but can make even the calmest cook lose patience when the eggs refuse to give up those shells without making a mess of the egg beneath.
One of my fondest memories revolves around my mom-mom, my mom, and me in the kitchen trying to peel eggs. My mom-mom had her way to do it and my mom had her way. Me, I hadn’t a clue and we laughed so much at each of our attempts. It was a wonder that we managed to have enough eggs to make the deviled eggs that day!
There are a million and one, at least, ways to make a boiled egg. We can make them on the stove, in the microwave, in the oven, and I think there are gadgets to make the perfect boiled egg. I don’t know about all the other methods but this is the tried and true method we use here.
I recently found an even easier way to boil eggs using my Power Cooker. Check out this method HERE. Continue reading “Boiled Eggs”
This is a recipe I make once or twice a year. New Year’s Day and Easter are the normal holidays I make it for.
I try to keep my eye open for sales as ham can be rather pricey, so can the honey. You could add sliced pineapples to the ham before you glaze it if you like. Continue reading “Brown Sugar & Honey Glazed Ham”
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