This time of year eggs are selling like hotcakes with all the egg hunts happening all around. Not to mention a lot of get-togethers and I’ve had many requests about egg recipes so here is a list of our favorite egg recipes:
Here’s a couple more that use boiled eggs:
Super Easy Rotisserie Chicken Salad
Okay, these aren’t really eggs nor do they use eggs, but it’s Easter and I had to include them.
This is such an easy thing to make and so delicious… I just boiled some eggs so I think I might just whip up some really quick and have a sandwich as it is way past lunchtime! I like to eat mine on toast but maybe I’m just weird but it is good just as it is too. Continue reading “Super Simple Egg Salad”
via Empty Tomb Rolls
I may have forgotten to get the ingredients for the Chocolate Covered Eggs but I did remember everything for the Empty Tomb Rolls as my kiddos have been dying to make these again. They are so easy and make such a great way to teach your kids about the real reason for Easter.
We were gifted with some fresh juicy strawberries earlier in the week. After eating a couple bowls of them the kids wanted to make something special. I knew just the recipe to pull out… Strawberry Pudding Poke Cake.
Here’s a few pictures of all the fun they had making it…
They had a ton of fun poking holes with the wooden spoon handle:
Then they had to pour on the jello:
Next comes the strawberries (I think a few didn’t make it into the bowl):
Now a layer of pudding and then cool whip:
Repeat the layers and make it pretty:
I tried to catch a few of them eating it but they gobbled it up way too fast!
I’m thinking the next time I might just give it a try without the vanilla pudding as I think that might taste more like a traditional shortcake… yummy!
Do you need some inspiration on how to get your kids helping out in the kitchen? Check out the Kids Can Cook Real Foods website for lots of helpful ideas!
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My kids love monkey bread and they love helping to make it! Check out the slide show for some pics:
It’s so easy and those cute knives help them feel like real chefs will easing my mind. Those mixing bowls have been a life saver too and the lids make them perfect for this recipe. I can’t always find the 4-pack of canned biscuits (and I’ve been trying to make more things from scratch) so i have used our regular biscuit recipe at times. You just need to divide the dough into 1 inch balls and continue on if you decide to do make your own biscuit dough.
As you can see from the last picture, it goes really fast around here… so fast I didn’t have time to catch a picture of the whole thing! Continue reading “Made From Scratch Monkey Bread”
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